Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants
Winnow’s artificial intelligence system, Winnow Vision, is using machine learning to give chefs tools to reduce food waste in their kitchens. Winnow CIO Peter Krebs talks with Food Tank about the economic and environmental potential of using AI to cut food waste.