Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.

Women Are Champions of Farming Differently, Says Kivirist

“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.

Wisconsin Nonprofit Re-Imagines Traditional CSAs 

“[Our] goal is to grow a resilient local food community for organic farms,” says Layne Cozzolino, Executive Director of Farmshed, the nonprofit putting a spin on Wisconsin CSAs.