This week’s Food Hero, The Sylvia Center, engages youth in food education from farm to fork.
International Year of Family Farming: Five Initiatives Supporting Indigenous Farmers
Indigenous smallholder farmers have a significant impact on biodiversity and natural resource conservation.
Nordic Council of Ministers Calls for Advertisements to Create Mass Awareness of Food Waste
Creative foodies and conscious marketers – enter ad competition and raise mass awareness of food waste.
Danielle Reports Back
While climate change poses a serious threat to farming all over the world, I’m mostly feeling hopeful about—and invigorated by—the future of agriculture.
Growing Greener Cities Series Shares Research and Innovations in Urban Food Systems
The Landscapes for People, Food, and Nature Initiative highlights innovations and research that improve the relationship between urban areas and agriculture.
USDA Updates National Farmers Market Directory for National Farmers Market Week
The USDA’s National Farmers Market Directory now lists 8,144 markets, up from 5,000 in 2008.
Family Farming is the Key to Alleviating Hunger and Poverty
Food Tank and FAO are highlighting effective ways to provide family farmers with the tools they need to really nourish the world.
National Student Food Summit 2013: Food System Change Begins with Students
Guest author Alex Kucharski of Meal Exchange details the upcoming National Student Food Summit.
U.S. Hispanics Buy More Groceries At Convenience Stores Than Non-Hispanics, Study Finds
Recent studies reveal that Hispanics in the United States are more likely to grocery shop at convenience stores than other demographics.
Food Hero: Janie Simms Hipp, Founder of the Indigenous Food and Agriculture Initiative
This guest post from Isthmus & Strait’s Kelsey Jones-Casey interviews Janie Simms Hipp, founder of the Indigenous Food and Agriculture Initiative.
Thought for Food Challenge Finalist: Team Foodisclosure
Can a small LED light offer a big contribution to food security?
Restaurant Workers Fight for Fair Wages: An Interview with Jazmin Curiel, Member of ROC-Chicago
Restaurant workers are paid low wages, seldom receive employee benefits, and are rarely offered raises or promotions.
Thought for Food Challenge Finalist: Team CrOpportunity
Would you choose food with a “certified food secure” label?
How Can Large Institutions Cook Seasonally?
This article from guest author Greg Christian shares how large institutions can always find more ways to source local and cook from scratch.
Thought for Food Challenge Finalist: Team O.A.S.I.S./Project Desert Farms
Students envision cultivating the desert as a solution to food insecurity.
Thought for Food Challenge Finalist: Team Ingenerovictus
Team Ingenerovictus envisions turning food scraps into fertilizer and incentivizing food donations with an Android credit system.
Documentary Film Tackles Modern Food Culture
Filmmakers Eric Carlsen and Lathe Poland have been interviewing experts from around the world on the important topic of diabetes and the American Diet.
North Brooklyn Farms Opens to the Public
The newest addition to New York’s urban farming community opens to the public.
‘Organic’ One Of The Most Confusing Labels, Report Says
The label “organic” is one of the most confusing for consumers, says a new report by the Natural Foods Merchandiser.
Food Hero: Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future
Bob Martin, this week’s Food Hero, has extensively researched recommendations for improving the United States’ livestock agriculture.
