New Project in Carbon Farming Launched in India

Carbon farming project in India will compensate farmers for increases in soil organic carbon will make a contribution to the global goal of improving 1.5 million km2 of degraded and deforested land by 2020.

Seeds&Chips Global Food Innovation Summit 2019: Sparking Change

Find us speaking, judging, and hosting at Seeds&Chips Global Food Innovation Summit 2019, inspiring solutions for feeding the future.

Opinion | Congresswoman Alma Adams on Hunger and Closing the Gap

Congresswoman Alma Adams of North Carolina 12th District speaks about increasing minimum wage, improving access to healthy foods, better food education, and getting all government officials in agreement for the greater good of the community.

Women Are Champions of Farming Differently, Says Kivirist

“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.

How Scientists Use Seeds to Mitigate Effects of Climate Change

Crop physiologists invest in research to develop climate resistant crops for smallholder farmers in the developing world. Sorghum and millet varieties that can withstand extreme climate conditions will reduce hunger and malnutrition.

Riana Lynn: Partner Across the World, Across Genders for Food Change

Technology, data, and automation need to come into play to create a food system that improves the lives of communities, farmers, and consumers, says Riana Lynn—and, we’ll get there with women-driven companies.

20 Food Journalists to Celebrate on World Press Freedom Day

To celebrate World Press Freedom Day on May 3, 2019, Food Tank honors journalists from all over the world whose articles make it easier to learn about agriculture and food.