Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants.
Moderated by Danielle Nierenberg of Food Tank and Charles Platkin of Hunter College NYC Food Policy Center, the event consisted of three panels that explored the ways the pandemic is impacting restaurants and how the hospitality industry will move forward.
Panelists included Camilla Marcus of the Independent Restaurant Coalition, Naama Tamir of Lighthouse and Lighthouse Outpost; The Pivot, JJ Johnson of FIELDTRIP, Tom Colicchio of Crafted Hospitality, Andrew Rigie of NYC Hospitality Alliance, and Salil Mehta of Laut Singapura Restaurant.
Watch the full event below.
