On the latest episode of the podcast, featuring conversations with Baldemar Velásquez of FLOC, Teresa Romero of the UFW, and Sonia Singh and Suzanne Adely of the Food Chain Workers Alliance, focuses on farm workers, climate change, and protections for essential workers.
Some governments are calling for countries to close wet markets, but this may cause livelihoods to suffer.
Scientists are looking for the origin of COVID-19, but have yet to find a definitive source.
“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
As COVID-19 spreads in Mexico, citizens will likely see the pandemic impact food security, student nutrition, agricultural workers, and more.