Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.
Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
A growing number of consumers want to see businesses adopt more sustainable practices.
This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.