The Inequality Pandemic: Agribusiness Billionaires Profit from Pain in Oxfam Brief

Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.

Food For Free Rescues Food for Those Who Need It

The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.

First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024

Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.

From Farm to Doorstep: The Rise of Digital Farmers Markets

Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.

New Report Reveals How Food Banks Responded to COVID-19

Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.

Hunger Relief Organizations Must Make Systemic Changes, Study Shows

A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

Zimbabwe’s Backyard Gardens Flourish During Pandemic

During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.

Putting Hunger Prevention Back on the Global Agenda

Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.

New Report Finds Consumers Are Increasingly Prioritizing Sustainability

A growing number of consumers want to see businesses adopt more sustainable practices.

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