Grocery store workers are risking their lives providing essential services to Americans.
“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
As COVID-19 spreads in Mexico, citizens will likely see the pandemic impact food security, student nutrition, agricultural workers, and more.
“It’s kind of like going through a grieving process, I would imagine. Because our restaurants are our second homes.”
Dani Nierenberg talks with Dr. David L. Katz, founding director of Yale University’s Yale-Griffin Prevention Research Center, about eating healthy by staying away from diet fads. He also touches on COVID-19, and gives us some reassuring perspective.