Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19

“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”

UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem

The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.

How One Restaurant Chain is Creating a Future for Independent Farmers

Dan Simons of Founding Farmers talks about the importance of responsible, sustainable practices in his business and why supporting independent farmers should matter to everyone.