When We Talk About College Campuses, We’re Forgetting Food Insecurity

Roughly one out of every three college or university students in the U.S. is food insecure.

Grill Marks

Research shows that 60 percent of millennials and members of Gen Z are willing to make modestly different food choices if it supports planetary health.

The Inequality Pandemic: Agribusiness Billionaires Profit from Pain in Oxfam Brief

Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.

Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger

When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.

New ‘Hunger Hotspots’ Report Identifies Drivers of Global Food Insecurity

Acute food insecurity is likely to deteriorate in 20 countries, requiring urgent humanitarian action.

Andrew Zimmern: “I Don’t Understand How Any Politician Can Be Against Feeding Hungry Children”

At the Future of Food @ SXSW Andrew Zimmern discusses the future of the restaurant industry, the need for greater collaboration, and why the best metaphor for the food system is a Mobius strip.

Food For Free Rescues Food for Those Who Need It

The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024

Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.

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