Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
Women are disproportionately impacted by natural disasters and public health crises. Despite this, food systems solutions often fail to address gender equity. On the podcast, Dani talks about the essential role women play in building a better food system.
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.
A recent study from Columbia University models the impact of a climatic natural disaster.
On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.
Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.