Thanks to the extension, 400,000 students will continue to have access to free school meals.
New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice
Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.
GrowCity Gets Youth Work Ready with Urban Gardening
Youth from low-income families face significant barriers to career development but soft skill training in the garden can help.
Climate Resilient Practices Key to Future of Livestock
Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.
New Tool Aims to Strengthen Food Security in Africa
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
Mutual Aid Organizations Help Community Heal After Hate Attack
Mutual aid organizations work to ensure residents on the East Side of Buffalo affected by the mass shooting continue to receive nutritious food and necessities.
When We Talk About College Campuses, We’re Forgetting Food Insecurity
Roughly one out of every three college or university students in the U.S. is food insecure.
Grill Marks
Research shows that 60 percent of millennials and members of Gen Z are willing to make modestly different food choices if it supports planetary health.
Where to Go from Here: Expanding Women’s Leadership in Food and Agriculture Systems
During a recent interview, farmer, activist, and Co-Founder of the Women, Food and Agriculture Network (WFAN) Denise O’Brien discussed the importance of cultivating women farmers’ leadership skills and including them in decision making processes. In the 1990s, O’Brien helped launch…
A New Food Bill of Rights: Why Representation Matters
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.
