Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.
Tackling the Climate Crisis through Artivism
Known for her role as Natalie Figueroa on Orange Is the New Black, Alysia Reiner wants to inspire people with creativity.
Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox
When it comes to animal welfare, the right technology applied in the right way can make all the difference.
Find a Mentor Who’s Younger Than You. They Know How to Fix the Food System
Members of Gen Z know that our old patterns simply don’t work anymore.
SME Survey: Rising Prices, Increased Cost Of Inputs, and Lack of Finance Raise Danger for Global Food Systems
Nearly one fifth of small- and medium-sized enterprises said high prices were having such a severe impact on their business that it risked closure.
African Farmer and Entrepreneur to Lead Slow Food International
Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.
Beyond Band-Aid Fixes: Helping Communities Feed Themselves
Food Systems for the Future is helping startups scale up and improve nutrition outcomes for underserved and low income communities.
The Power of Showing Up and Leaning In to Address Food Apartheid
Chicago, author, ESPN sports analyst, and NFL veteran Sam Acho explains how he is helping a Chicago neighborhood address issues of food access through a community food mart.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Get Schools Cooking Grant Brings Whole, Sustainable Foods to Schools
A three-year grant program established by the Chef Ann Foundation helps schools serve sustainable and scratch-cooked meals.
