The event will offer sessions including keynote speeches by renowned speakers, urban farm tours, social events, and over 50 workshops
FDA 101: Food Labeling for Online Grocery Shopping and Eaters
The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.
Tune in for Our Official North America World Food Day Celebration
Tune in live for an incredible World Food Day Summit focused on this year’s theme Water is Life. Water is Food. Leave no one behind.
Mexico’s Corn Defenders Honored with Environmental Prize
The Demanda Colectiva helped open the door to a new government that takes native corn and its protection seriously.
Water is Life. Water is Food. Leave No One Behind.
World Food Day is not only a day—it’s a jumping-off point for action year-round.
Cultivating Self-Sufficiency and Sustainability: Unlocking Opportunities for Indigenous Communities
IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.
20 Sustainable Sips to Cheer For
Transitioning to practices that protect natural resources, cultural histories, and local economies present significant benefits to beverage producers and the planet.
From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
Unlocking the Hidden Value of Agri-Food By-Products
The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.
Nurturing a Path to Success for Small, Sustainable Sheepherders
Family farmer Levi Wahl hopes to build a business that he can pass on for his children to enjoy as much as he does.
We Owe it to Ourselves—to Our Society—to Be Eating More Seafood
Blue foods—including fish, seafood, ocean plants, and more—are vital to the global economy.
Cooking Up Change: How Small Shifts Can Have Radical Impact in the Culinary Industry
Tapping into joy, not fear, might be the key to driving behavior change among eaters.
Remembering Wally Falcon: A Visionary Leader in Food Security and Agricultural Economics
Walter Falcon, a global leader on food security and the economics of agriculture recently passed away at the age of 86.
23 Must-Read Books that Will Transform How You Think about Food and the World
This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.
Remembering M.S. Swaminathan: Indian Agriculture Scientist Leaves a Legacy of Hope for Humanity at 98
Swaminathan’s journey, from pioneering cross-breed wheat seeds that curbed famine to his advocacy for sustainable farming practices, has left a lasting mark on global agriculture.
FDA 101: FDA Prioritizes Nutrition Initiatives to Help Shape a Healthier Future for America
With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
Opportunities to Dive into the World of Sustainable Food Systems
We’ve been busy here at Food Tank—and we have even more exciting events coming up!
18 Eye-Opening Food Systems Documentaries to Watch
Dive deep into the global food scene with this list of compelling films and docuseries. These 18 documentaries unpack everything from the struggles of small-scale farmers to the incredible work of activists advocating for a more sustainable food future. Whether…
The Fight Against Food Apartheid in Shreveport, Louisiana
Shreveport Green is working to address shortcomings in local food systems and ensure that communities have access to fresh, nutritious food.
