Three words can change the world!
“Food is medicine” is a complete sentence. It’s an unequivocally true statement. And it’s a movement that can achieve so much more than many of us even realize.
In a couple weeks, our Food First Health Summit in Philadelphia is exploring the wide range of collaboration, legislation, and creative innovation that prioritizes our dietary well-being and illuminates the ways food systems nourish our bodies and our societies at large.
I hope you’ll join us at 2:00PM ET on Tuesday, October 27 (CLICK HERE or livestream at FoodTank.com)—in partnership with FareRx and the College of Public Health at Temple University at WHYY-NPR Studios’ Dorrance H. Hamilton Public Media Commons—for discussions with food systems leaders, policymakers, community organizers, health practitioners, and more to launch long-term solutions.
“Philly’s food as medicine leaders are coming together, and the country should be paying attention,” says Mike Cangi, Founder and CEO of FareRx. “We’re using that momentum to launch the Philadelphia Food Is Medicine Coalition, giving this work a bigger platform and creating more ways to work together. This is Philadelphia’s chance to show what a city can accomplish when it puts food and health first.”
The Food Is Medicine movement sits at the crossroads of nutrition security, local agriculture, and healthcare. Some initiatives focus on social well-being through food access and education; others are rooted in clinical care with programs including produce prescriptions and medically tailored meals.
And it works: When we eat with our well-being in mind, our health improves. The healthcare cost savings from medically tailored meals alone to be around US$23.7 billion, according to research from the Food is Medicine Institute at Tufts University.
Here’s a peek at the amazing lineup of speakers, alphabetically by last name, who are joining us in Philadelphia: Val Arkoosh, Pennsylvania Department of Human Services; Mike Cangi, FareRx; Sue Daugherty, MANNA; Rep. Madeleine Dean, U.S. House of Representatives; Lauren Eberly, University of Pennsylvania and Indian Health Service, Navajo Nation; Evan Ehlers, Sharing Excess; Beatrice Forman, The Philadelphia Inquirer; Freeway, Philadelphia-Based Rapper and Food for Health Advocate; Steven Jennings, Ahold Delhaize USA; Loree D. Jones Brown, Philabundance; Julia Koprak, The Food Trust; Jenn Ladd, The Philadelphia Inquirer; Karen Lin, Temple University; Briana Mills-Walker, FarmerJawn; Kae Lani Palmisano, Philadelphia Magazine; Chris Rabb, Pennsylvania House of Representatives; Rep. Mary Gay Scanlon, U.S. House of Representatives; Rep. Lloyd Smucker, U.S. House of Representatives; Maiken Scott, WHYY; Julia Weatherly, Centers for Medicare & Medicaid Service; and more to be announced soon!
We’re so proud to help showcase the ways Philadelphia is leading the charge toward a better food system. Food rescue organization Sharing Excess is proof that committed young people can make meaningful change. With medically tailored meals and other interventions, MANNA and FareRX are showing how Food is Medicine is a sustainable, transformative model. And inspiring organizations like Philabundance and The Food Trust are building food security and food access through upcycling, cooking education, and other creative approaches.
“Philadelphia is home to an incredibly rich and diverse food culture. The largest possible umbrella is needed to include all of the companies, community groups, and individuals dedicated to providing the healthiest of foods to the citizens of the city and region,” says David B. Sarwer, Ph.D., Senior Associate Dean and Professor at the College of Public Health at Temple University. “The time is right to bring all of the players together to move the Food is Medicine agenda forward in Philadelphia to improve the health and well-being of our citizens.”
HERE is the link one more time to grab your FREE ticket before seating fills up for good! And for Food Tankers who don’t live in or near Philadelphia, plan to visit FoodTank.com at 2:00PM ET on Tuesday, October 27 to join our livestream.
(Want to learn more about Food is Medicine? Check out our “Food Tank Explains” column about it, and tune in to recent episodes of our Food Talk podcast HERE. You can also be part of even more discussions about it at our 2nd Annual Food and Agriculture Policy Summit Week in Washington, D.C., later this year!)
Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.
Photo courtesy of Mariana Medvedeva, Unsplash
