Farmers don’t need more promises. They need resources.
27 Books that Help Us Pause and Re-Ground Ourselves in the Food System
These books ask us slow down and think differently about our food and agriculture systems.
How Baltimore Is Rethinking Healthy Food Access
A historic grant has allowed Baltimore to expand access to healthy food. As the expiration date for the funding nears, the city is looking for new ways to sustain its successful programs.
‘Food Is Medicine’ Shows Fixing the Food System Is a Public Health Priority
The food system is a major driver of preventable disease and environmental damage. In ‘Food Is Medicine,’ Dr. Dariush Mozaffarian lays out a path toward better health through food systems change.
13 Organizations Building Health and Community in Philadelphia
These organizations want everyone to be able to access healthy, nutritious food.
You’re Invited: What Can We Achieve When We Put Food First For Health?
Food is medicine is a movement that can achieve so much more than many of us even realize.
Food Tank’s Fall 2026 Reading List
Cozy up with these fall reads to dive into the latest ideas shaping the future of our food and agriculture systems.
“It’s Just One Long Chain”: How Regenerative Farming Equals Tastier Food, Healthier Eaters, And Nourished Communities
Everything in the food system is inter-related, from agriculture to nutrition to medicine to climate—and farms bind them together, panelists say at Climate Week.
Revitalizing Mississippi Food Systems for Health and Equity
Rebuilding local food access requires reshaping supply chains dominated by industrial commodity farming.
Asking Serious Questions About AI’s Role in Food is Medicine
Can AI play a role in advancing Food is Medicine? With major opportunity comes the serious challenge of using it responsibly.
Report Explores How Food Is Medicine Stakeholders Can Build Lasting Partnerships
A new report from the Milken Institute offers practical tools to help Food Is Medicine stakeholders build stronger and more sustainable partnerships.
Op-Ed | We Can Find $200 Billion for War. Why Not for Food Security at Home?
Today’s unhealthy food system results not simply from individual choices but policy choices that limit access.
Inside Buffalo Go Green’s Approach to Food, Health, and Care
A Buffalo-based organization is rethinking how food access and healthcare work together to support long-term health.
Food Tank Explains: Food is Medicine
What is Food is Medicine? Read Food Tank’s new primer to learn how FIM uses healthy foods to prevent and treat chronic disease.
New Dietary Guidelines Focus on Reducing Processed Foods and Promoting Whole Foods
The Trump administration has released the 2025–2030 Dietary Guidelines for Americans, calling for reduced consumption of processed foods and refined carbohydrates while revising long-standing advice on fats, protein, and dairy.
126 Food and Agriculture Organizations to Watch in 2026
Keep an eye on these 126 organizations transforming food and agriculture systems.
How Culinary Medicine Could Transform Healthcare: Q&A with Dr. Timothy Harlan on Bringing the Kitchen into Medical Education
For years, medicine and food existed in parallel worlds: one focused on disease, the other on culture and flavor. Dr. Timothy Harlan has spent his career bridging that divide.
Let’s Work Hand-In-Hand for a Better Future on World Food Day
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
Food Is Medicine Requires Systemic Changes: ‘It’s No One Discipline’s Job to Solve Food Insecurity’
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Food Is Medicine: Healing Communities at Climate Week NYC
The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.