Food Tank President Danielle Nierenberg moderated a discussion on ways to create sustainability in the food system, consumer habits around snacking, and if businesses can be kind to the planet while still producing delicious foods.
Global Soil Week to Discuss Sustainable Land Management
The 5th Global Soil Week will convene more than 200 experts, policymakers, and civil society representatives to discuss the urgency for investing in sustainable land management.
2018 International Forum on Food and Nutrition
The International Forum on Food and Nutrition, an annual event from the Barilla Center for Food and Nutrition (BCFN), is currently live streaming. Topics include the relationship between hunger and obesity, proper use of natural resources, reducing food waste, promoting sustainable diets, the environmental impact of agriculture, and the effects of climate change.
People Care When They See the Cost: Evaluating Food Systems
Pavan Sukhdev is the Founder-CEO of a sustainability consultancy group and is on the Steering Committee for TEEBAgriFood’s groundbreaking report on a new framework for valuing and changing our food system.
Supporting Organic Agriculture “is truly putting America first”
Mendenhall is a farmer and advocate. OFA, sponsored by the Rodale Institute, works to build and support the organic farmer movement and national policy platform in the United States.
Food System Framework “Forces you to avoid silo thinking”
Dr. Hussain’s work focuses on the economics of ecosystems and the environment. In this interview, he discusses a new, ground-breaking report from TEEBAgriFood that outlines a novel, holistic approach to examining our food system.
“Sustainable Agriculture and Healthy Food Consumption Behaviors Go Together”
Pretty is on the Steering Committee for a new report from TEEB AgriFood. This report addresses how to evaluate our food system in the context of agriculture, ecology, and human health on a global level.
Zhang: “Systems thinking empowers us”
Dr. Zhang’s research focuses on ecosystem services, agriculture, and the environment. In the new TEEB AgriFood report, she makes the case for why systems thinking is needed to understand our food system.
Soil Microbes “Key to the function of agricultural systems”
Dr. Kristine Nichols is a Soil Microbiologist. Her research focuses on the microbes living in soil and how to make soil more productive.
Duffield: Crop “Yield does not tell the whole story”
Duffield and is integrating livestock into crop rotations and helps aspiring and transitioning farmers by drawing on more than 20 years of farming experience and a background in teaching.
How to Meet Rice Demand more Adequately, Equitably, and Sustainably
SRI can reduce water requirements, increase land productivity, and buffer against the impacts of climate change while reducing reliance on artificial inputs, like pesticides and artificial fertilizer.
Rodale Institute: Healthy Soil = Healthy Food = Healthy People
For decades, Moyer has helped develop new techniques and invent new tools to support organic methods. Food Tank had the opportunity to talk with him about organic farming and the future of agriculture.
In West Africa, “Customers prefer the local guinea fowl”
Up to 80 percent of the agricultural GDP in developing countries comes from livestock. Farmers often raise indigenous breeds, managing herds both to maintain diversity and to support community livelihoods.
Demand-driven Innovation for the Drylands to “deliver better nutrition for you and economic opportunity for smallholder farmers”
ICRISAT’s goals are to improve food availability and rural livelihoods in drought-prone areas by combining crop commodity research with natural resource management practices. Bergvinson leads its strategic development and is an expert in international agriculture research for development.
Antanitis: “Farming is a lifestyle that is very similar to the military”
Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.
“Need to break the cycle of industrial farming, poverty, and poor health”
Nick Jacobs, a specialist in agri-food, trade, and development policies, discusses IPES-Food’s recent report, entitled Unravelling the Food-Health Nexus, and how to change the global food system.
Baking Bread with Cassava Creates Resilience
Research organizations are working with local farmers and bakers to incorporate cassava flour into bread, with significant positive impacts for whole regions.
Changing Women’s Lives in Ivory Coast
In West Africa where the percentage of women in poverty is growing, new technologies and crop varieties developed by the region’s leading researchers bring new opportunities for women and youths in terms of food and livelihood security.
Food Tank President Danielle Nierenberg to Visit West Africa
A meeting with officials of the West and Central Africa Council for Agricultural Research and Development (CORAF) is central to Nierenberg’s visit.
Dickinson: Mission-Based Foods are the Future
Dickinson helps healthy product innovations grow in natural and mass markets while trying to inspire and facilitate action on climate change through the Climate Collaborative.
