Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.
Nick Jacobs, a specialist in agri-food, trade, and development policies, discusses IPES-Food’s recent report, entitled Unravelling the Food-Health Nexus, and how to change the global food system.
Research organizations are working with local farmers and bakers to incorporate cassava flour into bread, with significant positive impacts for whole regions.
In West Africa where the percentage of women in poverty is growing, new technologies and crop varieties developed by the region’s leading researchers bring new opportunities for women and youths in terms of food and livelihood security.
A meeting with officials of the West and Central Africa Council for Agricultural Research and Development (CORAF) is central to Nierenberg’s visit.
Dickinson helps healthy product innovations grow in natural and mass markets while trying to inspire and facilitate action on climate change through the Climate Collaborative.
Scholar, advocate, and trusted advisor Dr. Calestous Juma wrote extensively on the environment, biotechnology, education, artificial intelligence, and politics. At his death, he was a beloved faculty member at the Harvard Kennedy School.
We witnessed a monumental shift in global politics, a series of natural disasters, and indications of growing malnutrition and obesity. And yet the signs of a growing movement for food security, justice, and sustainability are everywhere.
Blu1877 seeks seed-level investments in products related to bakery goods, pasta, fruit-based product, condiments, sustainable and Mediterranean diets, and meal solutions. Companies will have access to Barilla’s pilot plant and virtual network.
Mukiibi: “Local food traditions are very important in ensuring sustainable diets and creating resilience to climate change in many different communities.”