Hurricane Maria is the strongest storm to hit Puerto Rico in almost a century. Major flooding, landslides, and a completely decimated power grid means long-term recovery efforts are crucial.
Women’s Empowerment Is Central to Food and Nutrition Security
BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.
New Study: Majority of American Food Waste Happens in the Home
The Natural Resource Defense Council have released the second edition of their food waste report, Wasted, highlighting the latest studies, success stories, and key recommendations across the food system in reducing food waste.
Hurricane Harvey’s Impact on Texan Farmers
Extensive wind and water damage caused by Hurricane Harvey has destroyed crops, stranded livestock, and contaminated the food supply. Texan farmers and ranchers will require ongoing support as they begin to assess damages.
Six Simple Ways to Preserve Summer’s Bounty
Savor the season and preserve summer’s bounty of fresh, flavorful produce with these six simple food preservation techniques.
Celebrating International Day of the World’s Indigenous Peoples
Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.
BCFN Alumni Series: Charlotte Payne On Using Insects to Tackle Food Insecurity
BCFN Alumni Charlotte Payne explains the many benefits of insect farming, from tackling food insecurity to reducing deforestation.
Twenty Seed-Saving Initiatives Preserving Biodiversity Around the World
These 20 initiatives across the world are preserving seed biodiversity for future generations.
Advocating for Food Sovereignty at La Via Campesina
La Via Campensina, one of the world’s largest grassroots movements, is holding their seventh International Conference this July to advocate agroecology as the path towards Food Sovereignty.
BCFN Alumni Series: Constanza Monterrubio Solis on Strengthening Food Traditions
BCFN Alumni Constanza Monterrubio Solis discusses how women and culturally diverse food traditions are key in strengthening food sovereignty.
