The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
First United Nations Ocean Conference: “We Can Still Make a Difference, If Action Is Taken Now”
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
In India, Farmers Are Taking a Novel Approach to Drought Adaptation
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
Ten Initiatives to Celebrate World Environment Day
The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.
Sustainable Coffee Challenge: Making Coffee the First Sustainable Agricultural Product
The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.
Challenge of Change Report: A Holistic Approach to Global Food Security
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.
BCFN Alumni Series: Michele Pedrotti Shares His Inspiration and Innovations
Michele Pedrotti, BCFN Yes! Competition 2014 finalist and Geographic Representative of BCFN Alumni Network for Europe, speaks about his deep passion for food and how Sensory Science can help tackle food waste.