Eva Perroni

Research & Writing Fellow

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Eva Perroni was a Research & Writing Fellow at Food Tank and a freelance researcher-writer and activist focused on promoting sustainable food systems. She holds an MA in Development Studies from the University of Melbourne, maintaining a strong research focus on global food security and food and agriculture politics. From learning traditional Sicilian recipes in her Nonna’s kitchen to campaigning for Food and Climate Justice, Eva’s love and passion for fair and healthy food are continuously growing. Follow Eva’s food reporting at EvaPerroni.com

FAO Places Sustainable Agriculture Center Stage in National Climate Change Plans

The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.

First United Nations Ocean Conference: “We Can Still Make a Difference, If Action Is Taken Now”

Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.

In India, Farmers Are Taking a Novel Approach to Drought Adaptation

The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.

A Good Night’s Sleep Linked to Mediterranean-Style Diet, Research Reveals

New research reveals that children who follow a Mediterranean-style diet are more likely to have healthier weight status, and better quality sleep.

Australian Fair Food Forum: Australia’s Online Destination for Food Enterprises

Australia’s Fair Food Forum is an online ‘go to’ destination for organizations and individuals to easily connect, learn from and share knowledge with others in the fair food movement.

BCFN Alumni Series: Elena Cadel Talks Communication, Psychology, and Food

BCFN Alumni Dr Elena Cadel discusses her passion for food and psychology and how to build healthier, more sustainable eating habits.

Ten Initiatives to Celebrate World Environment Day

The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.

Sustainable Coffee Challenge: Making Coffee the First Sustainable Agricultural Product

The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.

Challenge of Change Report: A Holistic Approach to Global Food Security

The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.

BCFN Alumni Series: Michele Pedrotti Shares His Inspiration and Innovations

Michele Pedrotti, BCFN Yes! Competition 2014 finalist and Geographic Representative of BCFN Alumni Network for Europe, speaks about his deep passion for food and how Sensory Science can help tackle food waste.

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