Whole Foods’ seafood sustainability model provides consumers with confidence when buying fish, conserving marine biodiversity one salmon at a time.
Pollinators are responsible for much of the food we consume, but are experiencing sharp declines. The Xerces Society speaks with Food Tank about conservation.
Activist Sahr Yillia is using smallholder organic farming in Liberia and Sierra Leone to feed and educate disadvantaged youth.
Hurricane Katrina caused almost 2,000 deaths and inflicted major environmental damage along the coastline; FEMA’s food and water delivery was infamously slow.
The 2004 Indian Ocean Earthquake killed 150,000 and devastated local agriculture, food supplies, and stores of clean water. Emergency food aid was critical.
School’s out for summer, but what does that mean for low-income children reliant on free or subsidized school meals?
Jerry Glover, Nadine Azzu, Ben R. Jordan, and chef José Andrés weigh in on what it takes to grow enough food for the planet.
Jonathan Foley opened up Food: A Forum with detailed solutions for meeting the nutritional demands of the world’s growing population.
LPFN has drafted a position statement to send to the United Nations’ Open Working Group on Sustainable Development Goals to ensure that landscapes are included.