The newsletter series helps readers consider how they can make a difference addressing the climate crisis through their personal food choices.
Climate Agreement Aims to Cut Emissions with Food System Reform
The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.
H3irloom Food Group Educates to Honor Black Food Culture
Chefs David and Tonya Thomas are honoring the roots of Black food culture through sustainability and education.
La Canasta Campesina Encourages Youth Engagement in Farming by Giving Youth a Voice
La Canasta Campesina gives youth a place in farming by highlighting the many roles in a modern agribusiness.
GrowCity Gets Youth Work Ready with Urban Gardening
Youth from low-income families face significant barriers to career development but soft skill training in the garden can help.
New Tool Aims to Strengthen Food Security in Africa
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
UK Investor Coalition Calls for Stricter Food Industry Standards
The Investor Coalition on UK Food Policy wants the UK government to take a stronger stance on health and sustainability efforts in the food industry.
Community, Tradition, and Food Bring Health in The Kitchenistas Documentary
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
ReFED Launches New Tool to Track Funding Aimed at Food Waste
ReFED’s new tool allows users to follow trends in food waste reduction strategies and the financing that drives them.
Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices
Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.
