Tortillas are a fundamental mainstay of the Mexican table and synthesize many agricultural, environmental, social, and nutritional challenges facing the country.
Jose Luis Chicoma is the Executive Director of Ethos Public Policy Lab, a think tank based in Mexico City that promotes sustainable development, better food systems, and innovation. He has held various high-level positions in the Peruvian public sector, including as Vice Minister of Small and Medium Enterprises and Industries and Director of Export Promotion for PROMPERU. He holds a master’s in public policy from Harvard University and a BA in economics from Universidad del Pacífico. He has been a Yale World Fellow and Stanford Draper Hills Fellow.