Jose Luis Chicoma, Author at Food Tank

Jose Luis Chicoma

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José Luis Chicoma served as Minister of Production in Peru. Currently, he advises international organizations on global food systems, including UNDP's Food and Agricultural Commodity Systems team. Previously, he was the executive director of Ethos, a Mexico City-based think tank that works on governance and sustainable development. He frequently writes and speaks internationally on the intersection of politics, sustainability and food. He holds a Master’s in public policy from Harvard University. He is a 2017 Yale World Fellow and 2018 Stanford Draper Hills Fellow.

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Nearly 268 million Latin Americans are feeling the effects of food insecurity, with many millions more likely to join their ranks in the coming months.

COVID-19 and Mexico's Food System

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As COVID-19 spreads in Mexico, citizens will likely see the pandemic impact food security, student nutrition, agricultural workers, and more.

Tortillas are a critical element of Mexican food justice, agriculture development, better nutrition and sustainability. But what does López Obrador prefer?

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