Here’s how family farmers, food heroes, and organizations around the world are working to create resilient local food systems.
15 Protectors of Biodiversity #IDB2015
May 22 is the International Day of Biodiversity—an opportunity to increase understanding and awareness of the Earth’s flora and fauna.
Join the Fight for Food Education! #FoodRevolutionDay
May 15th is Food Revolution Day, and Jamie Oliver is asking us to join the fight for food education for every child.
Edible Business Conference Unites the Food Chain
The Food Lab at Stony Brook Southampton, N.Y., is hosting the inaugural Edible Business conference this June.
21 Food and Agriculture Organizations Fighting Climate Change
These 21 organizations are taking the lead in the global effort to fight climate change in the food system.
Join Food Tank for a Family Style Meal
Every Friday night in New York City, students and instructors from NGI’s Chef Training Program prepare a family dinner using seasonal and local ingredients.
The Farmers and Food System Leaders of Tomorrow
Food Tank’s new partnership with IFAD will work to strengthen the number of youth involved in the agriculture field.
New Task Force Combats Issues Surrounding Food, Health, and Nutrition
The Chicago Council on Global Affairs launched an innovative task force comprised of leaders from the business, nonprofit, policy, and academic communities.
300 Million People at Risk as a Result of Land Grabs
April 22nd is the 45th anniversary of Earth Day and the Barilla Center for Food & Nutrition is encouraging a renewed commitment to sustainable agriculture.
20 Innovators Protecting the Planet #EarthDay2015
April 22nd is the 45th anniversary of Earth Day and, this year, Food Tank is highlighting 20 of our favorite innovators.
New Report Finds Life-Changing Partnerships in the Global Food Chain
A new report released by The Chicago Council shows making nutrition a global priority could give billions more people access to healthy foods.
Yes! We Can Change the Food System
The Barilla Center for Food & Nutrition (BCFN) Young Earth Solutions! (YES!) program was established to encourage young people to develop innovative solutions.
Cultivating the Next Generation of Food System Leaders
Food Tank and IFAD are excited to announce a new collaboration using communications to help cultivate the next generation of agricultural leaders.
There is No Such Thing as Cheap Food
Food Tank highlights organizations recognizing the real cost of cheap food.
Wholesome Wave Receives US$3.77 Million Grant from USDA to Improve Affordable Food Access
Wholesome Wave announced they received a US$3.77 million, three-year grant to increase affordable access of fruits and vegetables in the United States.
Food Tank Spring Reading List 2015
Food Tank has hand-picked 20 books that have educated, inspired, and informed us for your spring reading list.
Support Food Waste Reduction in Connecticut—Become a Food Waste Fellow!
The Betsy and Jesse Fink Foundation (BJFF) is seeking a Food Waste Fellow for a six-month position starting Spring 2015.
Where is Water Hiding in Your Food?
Here are eight facts about water eaters and consumers might not know about.
Celebrating #WorldWaterDay
This World Water Day we honor the projects, people, and programs working tirelessly to achieve more with less water.
Why is Coca-Cola Deciding What Kids Eat at School?
In a short documentary by AJ+, a recently launched digital-only network from Al Jazeera based in San Francisco, the role of corporations and lobbyists is examin
