Food Tank had the opportunity to speak with Narendra Varma, founder of Our Table Cooperative, a multi-stakeholder cooperative located in Sherwood, Oregon. Our Table has 58 acres of farmland, a grocery, and numerous farm-based educational opportunities, and the organization incorporates the…
Agriculture
Sustainable Spirits from Hawaiian Sugarcane
Ocean Organic Vodka on Maui, Hawaii, is shaking up the status quo by lessening their footprint while providing high-quality organic spirits from one of Hawaii’s oldest crops: sugarcane.
What the World Can Learn from SmartSOIL, a Research Project in the European Union
The SmartSOIL (Sustainable farm management aimed at reducing threats to SOILs under climate change) project brought together researchers and professionals from various universities and institutes in Europe to develop options to increase soil organic carbon.
Year-End Gift to Organic Advocates: Study Shows Organic Foods Provide Health Benefits
The European Parliament’s Independent Research Service released an encouraging report about the health benefits of eating organically.
Action-Oriented Research for Jamaican Farmers: Interview with the Winners of the BCFN YES Competition
Shaneica Lester and Anne-Teresa Birthwright have won the BCFN YES Competition with a proposal for action-oriented research on irrigation strategies for Jamaican farmers. Here’s how the became interested in the work and where they’re going next.
The Importance of Agroecology in Sustainable Agriculture, an Interview with Dr. Gliessman
Food Tank spoke with Dr. Steve Gliessman, professor, farmer, and Editor-in-Chief of the international journal Agroecology and Sustainable Food Systems, about the importance of agroecology in sustainable agriculture.
Empowering Indian Farmers: An Interview with Sneh Yadav
Food Tank speaks with Sneh Yadav, an Indian farmer and food entrepreneur, about organic farming and India’s food culture.
Announcing the Third Annual D.C. Food Tank Summit Speaker Lineup
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
Food Sustainability Media Award to Highlight Food System Paradoxes, Propose Solutions
BCFN and the Thomson Reuters Foundation launched a Food Sustainability Media Award to recognize exceptional professional and up and coming storytellers in written, photo, and video.
10 Facts About Healthy Soil
The soil is made up of air, water, decayed plant residue, organic matter, and minerals, such as sand, silt, and clay. Increasing soil organic matter typically improves soil health, as this organic matter affects several critical soil functions. Healthy soils…
