Food Tank is highlighting 20 cookbooks that showcase diverse culinary voices and feature delicious recipes as well as the stories, traditions, and adaptations that inspire them.
Books + Films
23 Fall Food and Agriculture Books to Discover Now
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
‘Against the Grain’ Offers Lessons from the Farmers on the Front Lines of Nourishing and Healing the Planet
The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.
‘Ode to Travel’ by Patrick Trefz Spotlights Photos and Recipes from Around the World
Ode to Travel is a travel and culture book by Patrick Trefz that features recipes and photos from 38 different locations around the world.
Cookbooks Helping Us Cut Food Waste—And Save The Planet—Starting With Our Next Meal
In the U.S. “almost half of all food waste is generated in our homes,” according to data from ReFED.
To Solve Climate and Food Challenges, We Need Ambitious Ideas Like These
We have to confront the challenges our world faces head-on. That takes courage, accountability, and a willingness to self-reflect and figure out how to do better.
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Keep an Ear to the Ground with these Engaging, Urgent Food Stories
These shows are telling urgent, engaging stories about food and agriculture systems that will leave listeners feeling energized and motivated to take action.
22 Podcasts on Food, Farming, and Sustainability
In Food Tank’s latest roundup, listeners will find shows covering everything from the dark secrets of the sugar industry to the work of food policy champions.
Making Big Bets for a More Resilient Future
“People are yearning for a message that is grounded in the idea that we can still do big things together,” says Rajiv Shah.
Book Excerpt: Commodities and Consolidation
Farmers were encouraged to grow corn and soy whether prices were high or low, even on the most marginal land.
Cultivate Food Sovereignty in Your Home Garden with these Resources
These books offer tips and inspiration for anyone looking to get their hands in the dirt and grow their own food.
These 20 Books Are Your Guide to the Past, Present, and Future of Food and Ag
These books are starting points to explore new topics and go down new pathways as you deepen your understanding of food and agriculture.
Solutions on Screen: The Power of Documentaries to Spur Food Systems Change
From Wild Hope to Abundance, new documentaries are emerging to spotlight solutions for eaters and the planet.
Unveiling the Revolutionary Role of Food in the Mississippi Civil Rights Movement
The recently published Food Power Politics: The Food Story of the Mississippi Civil Rights Movement by Bobby J. Smith II spotlights the role of food as a political weapon and tool for resistance in the context of the Civil Rights…
‘Little Peasants’ Takes Audiences Behind the Closed Doors of a Workers’ Organizing Campaign
Little Peasants puts audience members in baristas’ shoes and reveals the tactics employers use to thwart organizing efforts.
20 Books Shaping Our View of Food Systems to Read this Winter
Searching for your next food systems book? Look no further! Food Tank’s reading list rounds up 20 titles on food and agriculture systems to get you through the winter.
Using Storytelling in Film to Showcase Food Heroes
These film projects are more than movies—they can turn into movements.
26 Must-Try Cookbooks Celebrating Culinary Diversity
Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
‘The Migrant Chef’ Shows Us The Need to Create an Equitable System
Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.
