Books + Films

New Book Shows How To Build Resilient Restaurants

Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.

20 Children’s Books Celebrating Food and Inspiring Young Eaters

This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.

“The Ants and the Grasshopper” Shows How Denial Can Be a Win for Activists

The film shows how the fight for climate action will also be a battle for food sovereignty, racial justice, and gender equality around the world through the narrative of Anita Chitaya, a small farmer and local leader in the village of Bwabwa, Malawi.

Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’

“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.

‘Inflamed’ Makes the Case for Deep Medicine

Rupa Marya and Raj Patel unpack how injustice is making the world sick.

Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America

Farmers highlight several new techniques they developed to improve the health of their crops and communities.

Cook With Food Tank: These Recipes From The Cookbook ‘Jubilee’ Honor the Legacy of Black Foodways

Award-winning author and historian Toni Tipton-Martin traces Black cooking through centuries of history while celebrating the contributions cooks have made to global foodways.

Native American Food Sovereignty Alliance Honors Seed Rematriation Through Short Film

Seed Mother: Coming Home honors the importance of seeds and the communities from which they originated.

50 Years Later, ‘Diet for a Small Planet’ Is as Urgent As Ever

Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.

20 Books About the Food System to Read this Fall

Food Tank is highlighting 20 books about culinary traditions, food policy, biodiversity, and more to read this Fall.