Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.
Books + Films
What Dinner Theater Must Learn From the Good Food Movement
How good food enhances taste, nutrition, and storytelling for a deeper theatrical experience.
New Book Addresses Hidden Costs of Food
A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.
Food Tank’s 2021 Podcast List
These 33 podcasts dive into all corners of the food world and offer a wealth of knowledge for the food-curious listener.
New Competition Places Youth at the Center of Food Systems Change
Young people aged 13-18 can enter a one-minute video for the chance to have their call to action shared with a global audience.
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
New Book, Uncommonly Good, Shares Recipes and a Story of Shared Dreams
The recently released book by Matthew Wexler and Tesha Buss tells the story of two friends’ efforts to bring the retreat center, Good Commons, to life.
Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet
Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.
Food Tank’s Spring 2021 Reading List
Food Tank is highlighting 23 books to help readers learn about the food system, cook with new flavors, and grow their own food this spring.
Michelle Obama’s New Cooking Show Inspires Kids to Try Foods from Around the World
First lady Michelle Obama joins two puppets—Waffles and Mochi—on a culinary journey across the globe in a new family-friendly show.
