Join Food Tank during the Sundance Film Festival for three days of movie screenings, talks, tastings, and more.
For culinary inspiration, check out these 20 cookbooks highlighting dishes from the Mexico and the American South to Portugal and Sri Lanka.
Activism, advocacy and involvement in food and agriculture issues can and should start at an early age.
Food Tank is highlighting 21 titles to help inspire youth to take an interest in the food they eat and the world around them.
A new book shows the U.S. meat industry, as it currently exists, cannot survive.
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
Food Tank has compiled 20 new books to add to your reading list.
An Assistant Professor of African and African Diaspora Studies, Dr. Ashanté Reese talks about the power of empathy, uplifting stories that aren’t always told, and the people pushing against anti-blackness in their everyday lives.
Psyche Williams-Forson’s new book examines the surveillance and food shaming that Black eaters face.
Tamar Haspel’s To Boldly Grow details the author’s journey moving to Cape Cod and committing to eat at least one food that she produced every day.
The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
Uncover the hidden world of food this summer with these 20 books.
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Toni Tipton-Martin discusses the contributions of historical Black culinary professionals, her latest cookbook, and importance of rigor and discipline to becoming who you are.
“Collectively, we have to get with the idea that we’re living on the same planet as everybody else, and we can’t go around trashing it,” says Patel.
Filmmakers need to have experience in philanthropy and an established network to tell these types of stories, says Director Sanjay Rawal, and this means that “the right people to tell the stories usually aren’t the ones telling the stories.”
