Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.
Books + Films
25 Children’s Books Growing Young Minds
Food Tank has compiled a list of 25 children’s books to nourish inquisitive young minds and encourages children’s creativity and participation in building healthier food systems.
New Children’s Book Colorfully Deals With Food Waste
Author and illustrator Chris Newman is teaching children about food waste and positive body image in his colorful picture book The Perfectly Wonky Carrot.
How Africa Can Use Its Traditional Knowledge
Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.
Texas Ranches Manage Cattle to Improve Habitat and Watershed Health
In her new book “Replenish: The Virtuous Cycle of Water and Prosperity,” Sandra Postel explores water projects around the world that work with, rather than against, nature’s rhythms.
“Food Evolution” Documentary Supports GMOs, but Not Science
The recently released documentary “Food Evolution” fails at exploring the central issue of the safety of the most common genetically engineered (GE) crops. Any reasonable discussion about the science of GMOs and the products they were designed to use must include such debate.
Screening of “Look and See: A Portrait of Wendell Berry”
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope,” wrote Berry.












Readers React to GMOs
Food Tank shared an opinion piece by Dr. Gurian-Sherman examining a GMO documentary. Here are several responses we received.