Food Tank had the chance to speak with Gregory Kearns, of Heifer International, who will be speaking at the upcoming Chicago Summit.
Business
UN Calls for “Drastic” Changes in Agriculture at COP 22 in Morocco
( Leaders from around the world are asking governments to take action on food security and climate change simultaneously through food system transformation.
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank recently had the opportunity to speak with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago on November 16, 2016.
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank spoke with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago.
Ten Questions with Emily Zack, Farm Operations Manager at Loyola University
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Nine Questions with Alex Borschow, Partner at Semillero Ventures, LLC
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Ten Questions with Alesha Black, Director at the Chicago Council on Global Affairs
Food Tank had the chance to speak with Alesha Black, Director of the Global Food and Agriculture Program at the Chicago Council on Global Affairs, who will be speaking at this year’s Food Tank Summit in Chicago.
Ten Questions with Fred Kirschenmann, Distinguished Fellow at Leopold Center
Food Tank had the chance to speak with Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, who will be speaking at this year’s Food Tank Summit in Chicago.
Ten Questions with Jonathan Pereira, Executive Director of Plant Chicago
Food Tank recently had the chance to speak with Jonathan Pereira of Plant Chicago, who will be speaking at the upcoming Chicago Summit.
Bee Pharma Africa and a Flying Pharmacy
Bee Pharma Africa hopes to build a coalition for research in the use of bee propolis and other bee products for treating human diseases.
Responsible Cooking is New Norm at Copenhagen’s “Amass”
Matthew Orlando shares his thoughts on Amass Restaurant’s attempt at zero food waste.
New Scorecard: Olive Garden Gets F for Inaction on Antibiotics
“Chain Reaction” report from Friends of the Earth details which American chain restaurants adopted policies restricting antibiotics use by their suppliers.
FAO and the Self-Employed Women’s Association Announce Partnership
The U.N. Food and Agriculture Organization announced that it will form a partnership with the Self-Employed Women’s Association in India.