Discover folks around the world fighting for food justice in their own communities and across borders.
Business
Ten Questions with William Warshauer, CEO of TechnoServe
Food Tank recently had the chance to speak with William Warshauer, CEO of TechnoServe, who will be speaking at the upcoming Chicago Summit.
Ten Questions with Gregory Kearns of Heifer International
Food Tank had the chance to speak with Gregory Kearns, of Heifer International, who will be speaking at the upcoming Chicago Summit.
Ten Questions with Kenneth Quinn, President of The World Food Prize
Food Tank had the chance to speak with Kenneth Quinn, President of The World Food Prize, who will be speaking at this year’s Food Tank Summit in Chicago.
UN Calls for “Drastic” Changes in Agriculture at COP 22 in Morocco
( Leaders from around the world are asking governments to take action on food security and climate change simultaneously through food system transformation.
Ten Questions with Patrick O’Neill, CEO and Founder of Amp Your Good
Food Tank had the chance to speak with Patrick O’Neill, CEO and Founder of Amp Your Good, who will be speaking at this year’s Food Tank Summit in Chicago.
Tech Company Winnow Focuses on Food Waste at the Source
Winnow Systems hopes to solve the problem of food waste at its root by developing technologies that help prevent food from being wasted in the first place.
Starbucks Launches Nationwide Food Rescue Program
Starbucks and Feed America team up to rescue millions of healthy meals for the homeless and veterans.
Ten Questions with Lisa Moon, President and CEO of The Global FoodBanking Network
Food Tank had the opportunity to speak with Lisa Moon, President and CEO of The Global FoodBanking Network, who will be speaking at the Food Tank Summit in Chicago.
Eight Questions with Kevin Cleary, CEO of Clif Bar & Company
Food Tank had the chance to speak with Kevin Cleary, CEO of Clif Bar & Company, who will be speaking at this year’s Food Tank Summit in Chicago.
Nine Questions with Juliette Majot, Executive Director at Institute for Agriculture and Trade Policy
Food Tank had the chance to speak with Juliette Majot, Executive Director at Institute for Agriculture and Trade Policy, who will be speaking at this year’s Food Tank Summit in Chicago.
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank recently had the opportunity to speak with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago on November 16, 2016.
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank spoke with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago.
Ten Questions with Emily Zack, Farm Operations Manager at Loyola University
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Nine Questions with Alex Borschow, Partner at Semillero Ventures, LLC
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Ten Questions with Alesha Black, Director at the Chicago Council on Global Affairs
Food Tank had the chance to speak with Alesha Black, Director of the Global Food and Agriculture Program at the Chicago Council on Global Affairs, who will be speaking at this year’s Food Tank Summit in Chicago.
Ten Questions with Fred Kirschenmann, Distinguished Fellow at Leopold Center
Food Tank had the chance to speak with Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, who will be speaking at this year’s Food Tank Summit in Chicago.
Ten Questions with Jonathan Pereira, Executive Director of Plant Chicago
Food Tank recently had the chance to speak with Jonathan Pereira of Plant Chicago, who will be speaking at the upcoming Chicago Summit.
Bee Pharma Africa and a Flying Pharmacy
Bee Pharma Africa hopes to build a coalition for research in the use of bee propolis and other bee products for treating human diseases.
Responsible Cooking is New Norm at Copenhagen’s “Amass”
Matthew Orlando shares his thoughts on Amass Restaurant’s attempt at zero food waste.
