A new report on the Energy-Food-Water nexus examines vulnerabilities and determines policy solutions to strengthen the system.
May 18 2025
Climate Change
Two Billion People Eat Insects and You Can Too
Edible insects have long been a part of the human diet and are commonly consumed as a food source in many regions of the world. It is estimated that two billion people currently consume insects as part of their diets.
Local Markets are a Key Resource for Seeds for Small Farmers
Local markets are highly utilized channels in places like Kenya, Haiti, South Sudan, Zimbabwe and more.
A Hope Based On Things That Are Possible
Food Tank talks with climate change expert Dr. Richard Houghton
Germany Awards Grant to Protect Biodiversity
Germany leads the way with a historic grant supporting biodiversity.
Lowering Meat Consumption, Reducing the Impacts of Climate Change
Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
A Diet Change to Fight Climate Change: Eat More Pulses
Find out what small diet change each of us can make to combat climate change.
New Law Could Change France’s Food System for the Better
French Parliament has voted in favor of a law that could revolutionize their food system.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Understanding food waste, hunger, and climate change with John Mandyck
John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.
Eliminating Toxic Pesticides from Our Food and Environment
Beyond Pesticides is bringing pesticide policy reform to Washington, D.C.
Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia
Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.
The Crop Trust Calls for Conservation of Genetic Crop Diversity
The Crop Trust works to establish international food security by conserving crop diversity through the collection of seeds from all over the world.
116 Orgs You Might Not Have Heard About, But Should Know in 2016
This year, Food Tank is featuring 116 organizations you may not have heard about, but should look out for over the new year.
IFAD Reveals Inadequate News Coverage of Climate Threats
IFAD released a new report at COP21 revealing the missing links between climate change and migration in major news coverage.
Meat, Paris, and Next Steps
What was off the radar—almost taboo, even—at the Climate Talks in Paris (COP21) was the topic of meat consumption.
Ecological Farming Practices Needed To Achieve New Climate Targets
It’s time to support a more ecological paradigm of agricultural intensification.
Food Services’ Thoughts on the Paris Climate Change Conference (COP21)
Three activist’s thoughts on climate change, COP21, and how the fight for 15, climate change, and black lives matter are all connected.
Can We Eat Meat and Still Reduce Greenhouse Gas Emissions?
With the population set to soar, there is a huge opportunity to intervene and bring down greenhouse gas emissions whilst ensuring food and nutrition security.
May 2025
May 20 2025
Capitol Hill Luncheon “Improving Health While Managing Healthcare Spending: Enter Food is Medicine”
Washington D.C.
June 2025
Jun 04 2025
Menus of Change Leadership Summit
New York City
Jun 13 2025
Future Thought Leaders by The Berry Good Foundation
Jun 26 2025
London Climate Action Week: Chief Sustainability Officers Summit, Building the Future of the Food System
London
September 2025
Sep 22 - 26 2025
NYC Climate Week Food Tank Series
The Greene Space
October 2025
Oct 08 - 09 2025
National Food is Medicine Summit
No event found!
