Food Tank produced a video highlighting how biocultural landscapes can benefit the health of both people and the planet.
Climate Change
Reindeer Herders of Northern Europe Confront Climate Change
The traditional livelihood of the Sámi reindeer herders is being threatened by climate change and land rights issues.
A Rare Look at Genetic Diversity in Our Food System
Genetic preservationists are vital to the sustainability of future food production.
Samburu Pastoralists Protect Environment and Culture
The Samburu pastoral way of life protects the environment in which they live, an environment essential to their culture.
Andean Values have Promoted Biodiversity and Sustainable Agriculture for Centuries
Indigenous people in Andes promote sustainable agriculture and crop biodiversity.
Can Agroecology Be Part of the Common Agriculture Policy?
Arc2020 is helping develop agroecological communities around Europe using pre-existing support structures.
UN Climate Summit Takes Steps to Ensure Food Security for 9 Billion People by 2050
GFAR stakeholders have been at the forefront of actions to raise awareness of the potential of agricultural systems in adapting and mitigating to climate change
BUGS Program Exemplifies Learning By Doing
Living Classrooms, based in Baltimore, Maryland, uses a learning-by-doing approach to teach youth about agriculture.
Acequias Canals Irrigation System is Vital to Agriculture in Arid Regions
Acequias traditions of the American southwest manage water irrigation in a democratic community structure.
Louisiana’s Boot Needs Repairing
National Estuaries Week brings together Louisiana communities to participate in restoration efforts.
Food Tank Video Announced as “Best Public Service Announcement” Finalist
Food Tank’s video “International Year of Family Farming,” produced by Greener Media, is among the top three finalists in the Best PSA category.
10 Ways to Grow a Better Food System
When you’ve already gone beyond the easy things, here are ten more things you can do to support a sustainable food system.
Jamaican Youth and Women Battle Against Climate Change
Jamaican women and youth lead the battle against climate change with the help of Ja REEACH.
Food for Tomorrow: The New York Times Gathers Food Experts to Discuss the Future of Food
Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.
Kellogg Commits To Tackle Climate Change
After a campaign by Oxfam with over 200,000 supporters, Kellogg is committing to reduce their greenhouse gas emissions.
Food Security Program in Mali Inspires Culture of Conservation
In Mali, community nurseries and conservation programs are remedying the devastating effects of ongoing drought.
How Vegetables Can Save the World
Vegetables play an essential role in healing the global food system. Investing in vegetables means investing in a healthy future!
Modeling Climate Futures Could Put African Farmers a Step Ahead of Climate Change
Data showing scientists how climate change will affect African landscapes could allow time for research and adjustment to protect food security.
Trees: Allies of Urban Gardeners
Although air pollution has adverse effects on urban agriculture, the capacity of trees to remove major air pollutants guarantees healthier crops growing nearby.
Oxfam Calls on Big 10 Food and Beverage Corporations to Tackle Climate Change
Oxfam reports on the unique opportunity for the Big 10 food and beverage corporations to tackle climate change.
