The Samburu pastoral way of life protects the environment in which they live, an environment essential to their culture.
Indigenous people in Andes promote sustainable agriculture and crop biodiversity.
Arc2020 is helping develop agroecological communities around Europe using pre-existing support structures.
GFAR stakeholders have been at the forefront of actions to raise awareness of the potential of agricultural systems in adapting and mitigating to climate change
Living Classrooms, based in Baltimore, Maryland, uses a learning-by-doing approach to teach youth about agriculture.
Acequias traditions of the American southwest manage water irrigation in a democratic community structure.
National Estuaries Week brings together Louisiana communities to participate in restoration efforts.
Food Tank’s video “International Year of Family Farming,” produced by Greener Media, is among the top three finalists in the Best PSA category.
When you’ve already gone beyond the easy things, here are ten more things you can do to support a sustainable food system.
Jamaican women and youth lead the battle against climate change with the help of Ja REEACH.
Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.
After a campaign by Oxfam with over 200,000 supporters, Kellogg is committing to reduce their greenhouse gas emissions.
In Mali, community nurseries and conservation programs are remedying the devastating effects of ongoing drought.
Vegetables play an essential role in healing the global food system. Investing in vegetables means investing in a healthy future!
Data showing scientists how climate change will affect African landscapes could allow time for research and adjustment to protect food security.
Although air pollution has adverse effects on urban agriculture, the capacity of trees to remove major air pollutants guarantees healthier crops growing nearby.
Oxfam reports on the unique opportunity for the Big 10 food and beverage corporations to tackle climate change.
Insects are a nutritious source of energy, and adding them to your diet could reduce our global greenhouse gas emissions by up to 18 percent.
Freiburg is historically one of the most environmentally-conscious cities in all of Europe. Food Tank highlights ten urban agriculture projects in Freiburg.
Today’s panelists weighed in on how to protect food supplies and secure farmer’s incomes when faced with changing climates.
