Climate Change

Natural Resources Defense Council Shares Four Ways to Eat Green

The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.

International Year of Family Farming: How Can Permaculture Help Family Farmers?

In the Permaculture Voices Shout webinar, speakers discussed methods and benefits of permaculture for smallholder and family farms.

Africa’s First Soil Atlas

Scientists have compiled the first soil atlas of Africa to help the general public, policymakers, land users, and scientists understand this key resource.

Food Hero: Molly Brown, NASA Research Scientist

Food Tank interviews NASA’s Molly Brown about her research, and what it can offer to experts working to combat climate change and food insecurity.

Ethiopia’s Pricey Relationship with the Climate

The climate of Ethiopia is rapidly changing, exposing the country to more frequent, extreme weather events that will cost a hefty price.

Food Tank Book of the Week: The Permaculture Handbook by Peter Bane

Peter Bane, author of The Permaculture Handbook, took the time to speak with Food Tank about his book and his personal experiences with permaculture.

International Year of Family Farming: Bukonzo Joint Cooperative Challenging Gender Roles

Bukonzo Joint is a member-owned coffee cooperative in Uganda that works to fight gender inequity and poverty in environmentally sustainable ways.

118 Twitter Feeds Every Food Activist Needs to Follow

Food Tank has chosen 118 Twitter accounts for those involved in the food movement, or anyone who just wants to know more about the food system.

Danielle Reports Back

While climate change poses a serious threat to farming all over the world, I’m mostly feeling hopeful about—and invigorated by—the future of agriculture.

Thought for Food Challenge Finalist: Team O.A.S.I.S./Project Desert Farms

Students envision cultivating the desert as a solution to food insecurity.

Food Hero: Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future

Bob Martin, this week’s Food Hero, has extensively researched recommendations for improving the United States’ livestock agriculture.

The Crop That Can Feed the World?

As global temperatures and populations increase, sustainable and effective systems, such as enset systems, are essential to eliminating poverty and hunger.

From Dakar to Abidjan, Population Finally Finding Its Place in Food Security Assessments

When women are empowered, the prospects for achieving food security for all will look a lot more hopeful.

WEAI: A Valid Tool in Measuring Women’s Empowerment in Agriculture

The WEIA Index aims at increasing understanding of the connections between women’s empowerment, food security and agricultural growth.

Food Tank Book of the Week: The Perfect Protein by Andy Sharpless

Andy Sharpless spoke with Food Tank to explain why the mantra “eat wild, eat local, eat small fish, and eat shellfish” can save the food system.

Palm Oil: Business Boon, Environmental Bust

Consumption of palm oil is on the rise, but industry expansion poses threats of environmental damage and unethical labor practices.

12 Musicians Promoting Food Movement Initiatives

These 12 artists have participated in the movement to change the food system, either by teaming up with organizations or influencing their fans to take action.

Food Tank Book of the Week: Sowing Seeds in the Desert by Masanobu Fukuoka

In Sowing Seeds in the Desert, Masanobu Fukuoka tackles much more than superficial solutions to global desertification.

FAO Promotes New Agroforestry Rules

The U. N. Food and Agriculture Organization (FAO) says new rules and policies will need to be implemented around the world in order to fully realize agroforestr

Digging up the dirt on our food system: Wenonah Hauter discusses new book at book signing

Join Food & Water Watch’s Executive Director Wenonah Hauter as she challenges the American public to take a deeper look at the failing food system.

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