Climate Change

Danielle Reports Back

While climate change poses a serious threat to farming all over the world, I’m mostly feeling hopeful about—and invigorated by—the future of agriculture.

Thought for Food Challenge Finalist: Team O.A.S.I.S./Project Desert Farms

Students envision cultivating the desert as a solution to food insecurity.

Food Hero: Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future

Bob Martin, this week’s Food Hero, has extensively researched recommendations for improving the United States’ livestock agriculture.

The Crop That Can Feed the World?

As global temperatures and populations increase, sustainable and effective systems, such as enset systems, are essential to eliminating poverty and hunger.

From Dakar to Abidjan, Population Finally Finding Its Place in Food Security Assessments

When women are empowered, the prospects for achieving food security for all will look a lot more hopeful.

WEAI: A Valid Tool in Measuring Women’s Empowerment in Agriculture

The WEIA Index aims at increasing understanding of the connections between women’s empowerment, food security and agricultural growth.

Food Tank Book of the Week: The Perfect Protein by Andy Sharpless

Andy Sharpless spoke with Food Tank to explain why the mantra “eat wild, eat local, eat small fish, and eat shellfish” can save the food system.

Palm Oil: Business Boon, Environmental Bust

Consumption of palm oil is on the rise, but industry expansion poses threats of environmental damage and unethical labor practices.

12 Musicians Promoting Food Movement Initiatives

These 12 artists have participated in the movement to change the food system, either by teaming up with organizations or influencing their fans to take action.

Food Tank Book of the Week: Sowing Seeds in the Desert by Masanobu Fukuoka

In Sowing Seeds in the Desert, Masanobu Fukuoka tackles much more than superficial solutions to global desertification.