Here’s how family farmers, food heroes, and organizations around the world are working to create resilient local food systems.
“Seeds of Time” draws attention to the consequences of climate change on our food supply if we don’t take action.
May 22 is the International Day of Biodiversity—an opportunity to increase understanding and awareness of the Earth’s flora and fauna.
The Global Alliance for the Future of Food is working for strategic and collaborative funding of food and agriculture sustainability initiatives.
Farmers in California are using carbon sequestration to improve soil health, diversify plant life, and reverse climate change.
These 21 organizations are taking the lead in the global effort to fight climate change in the food system.