Food Tank’s Book of the Week shares sustainable solutions for farmers to prepare for the effects of climate change.
A new study predicts that climate change will shrink water resources in West Africa, causing major setbacks for agricultural and energy production.
The 2013 edition of U.N. Food and Agriculture Organization Statistical Yearbook paints a detailed picture of the world’s food and agriculture today.
Enset, a staple crop for many Ethiopians, has been proven to conserve water resources and stand strong against the effects of climate change.
The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.
In the Permaculture Voices Shout webinar, speakers discussed methods and benefits of permaculture for smallholder and family farms.
Scientists have compiled the first soil atlas of Africa to help the general public, policymakers, land users, and scientists understand this key resource.
Food Tank interviews NASA’s Molly Brown about her research, and what it can offer to experts working to combat climate change and food insecurity.