Regenerative livestock farming, cellular agriculture, and precision fermentation each play a role in strengthening the food supply.
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
As demand for organic agriculture reaches new highs, experts say strategic support is needed to ensure farmers and markets can keep up.
This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
Explore this week’s top headlines on food policy, global aid, climate action, and more.
Failure to recognize the union, unreasonable quotas, and mistreatment of employees are among the reasons farm workers are calling for a boycott.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Catch up on food systems news from the last week and read about the latest updates on the trade war, what staffing cuts at FDA mean for public health, and a nutritionist’s thoughts on MAHA.
This venture capital firm invests in sustainable farming for long-term solutions,
Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
The Brighter Future Fund aims to raise US$2 million to support farmers affected by the federal funding freeze.
Caleb Banowetz found a way to keep humane, family hog farming alive.
A resilient food future starts with local solutions.
The Better Chicken Commitment invites poultry producers and food companies to take responsibility for animal welfare.
Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food. And, as the climate changes, so do ecological conditions.
India’s farmlands are losing soil health and productivity—regenerative farming offers a way to restore nature, secure food supplies, and build a sustainable future.
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Major mental health organizations across the U.S. have support programs designed to address rural and agricultural health, but few focus specifically on farmer mental health.
