According to Kyoungsoo Lim, we should devise new ways of selling produce and make more side jobs available for a more liveable rural community in South Korea.
West Coast food leaders are fed up with an unaffordable, inaccessible, inequitable food system: in San Francisco and LA, Food Tank is collaborating on solutions with these speakers.
The Hatching Hope Initiative is a new collaboration between Heifer International and Cargill. Food Tank spoke with the CEO of Heifer International to find out how convincing more women to raise chickens will sustainably reduce hunger and poverty for 100 million people by 2030.
Undocumented farm workers, who toil in dangerous conditions to grow the food that allows U.S. citizens to live healthy lives, are unable to access health themselves. A “Blue Card” bill could change that.
A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.
Policies related to seed law need reform if West African farmers are to improve crop diversity and manage their own seeds.
“A promise we made to Todd, a rescue dog who died a few years ago, forced us out of the city and into our dream life as farmers. A rather curious story which is better explained in the film.”
Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.
“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.