In this month’s Niman Ranch Farmer Friday Feature, Food Tank talks with Chad and Tammy Ingels family about multi-generational farming, sustainable agriculture, and community engagement.
Farmers
New “Rural Resilience” Course Addresses Mental Health Among Farmers
Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.
Chicago Grant Program Funds Farmers of Color
The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.
How a Land Trust in Iowa is Combatting Big Ag
The Sustainable Iowa Land Trust secures affordable land for farmers so they can grow food sustainably for generations to come.
New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
Herbicide Dicamba Banned by U.S. Court of Appeals
“The approved over-the-top use of dicamba and resulting dicamba drift has damaged millions of acres of soybean fields and countless acres of damage to other crops.”