Following a watch party for the “The Last Harvest” at SXSW, speakers discussed immigration policy, the essential status of farm workers, and the intersection of food and technology.
At the Future of Food @ SXSW, Jennifer Gregg says companies need to ask what crew members need and rally behind it, rather than telling them what they need.
Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.
Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.
This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.