Food Tank had the chance to speak with Juliette Majot, Executive Director at Institute for Agriculture and Trade Policy, who will be speaking at this year’s Food Tank Summit in Chicago.
Farmers
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank recently had the opportunity to speak with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago on November 16, 2016.
Land Grab Update: Mozambique, Africa Still in the Crosshairs
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Ten Questions with Emily Zack, Farm Operations Manager at Loyola University
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Serving Up Local Food and Social Justice at Soul Fire Farm
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Ten Questions with Bruce Friedrich, Executive Director at The Good Food Institute
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
How Does It Grow? Tells The Truth About Pumpkins
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Reduce Greenhouse Gas Emissions by Eating Less Meat, CGIAR Report Says
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Nine Questions with Alex Borschow, Partner at Semillero Ventures, LLC
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
What Does It Take To Feed A City? Melbourne’s Foodprint
A lot of land, water, and energy are needed to feed a city like Melbourne, and a significant amount of food waste and greenhouse gas emissions are generated as a result.
Ten Questions with Fred Kirschenmann, Distinguished Fellow at Leopold Center
Food Tank had the chance to speak with Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, who will be speaking at this year’s Food Tank Summit in Chicago.
Ten Questions with Jonathan Pereira, Executive Director of Plant Chicago
Food Tank recently had the chance to speak with Jonathan Pereira of Plant Chicago, who will be speaking at the upcoming Chicago Summit.
A Solution to California’s Drought?
Stanford’s study is particularly significant in light of the four-year drought the state of California has endured.
An Australian soda tax: A sweet plan to reduce diabetes, stroke and heart disease.
Evidence increases for a soda tax in Australia.
Who Should be the Next Secretary of Agriculture?
Here are Food Tank’s top choices for the next Secretary of Agriculture.
Kenyan Farmers Embark on 4-day Resilience Journey to Demand Investment in Ecological Farming
Thirty farmers set off on a journey to fight for what they believe in: healthy, sustainable, profitable farming.
At Purple Kale Kitchenworks, Zero-Waste Home Cooking Is an Achievable Goal
Ronna Welsh at work in her kitchen studio, Purple Kale Kitchenworks, where she organizes cooking classes, pop-ups, and culinary initiatives to promote ingredient-driven cooking and reduce food waste.
Penn State’s PlantVillage Forum is Making Crop Information Free and Accessible
Penn State’s PlantVillage, an online forum, provides free access to information about plants and plant disease and provides a database of information about a crop’s description, use, and propagation.
On World Food Day One Year After Expo Milano 2015—the Milan Urban Food Policy Pact Awards
As part of World Food Day on October 14, Milan’s Mayor Giuseppe Sala declared that “Milan continues to build the global council of urban food.”
One Hundred Thousand Beating Hearts focuses on regenerative farming
As a re-generational farmer Will Harris manages a living ecosystem centered on sustainability, animal welfare, and humane agricultural and environmental stewardship.
