Explore this week’s top headlines on food policy, global aid, climate action, and more.
May 13 - 14 2025
Google Food Lab
Cambridge, MA
Food Security
The First 100 Days: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
From funding cuts to tariffs, here’s how the Trump-Vance administration is reshaping food, health, and the environment—one decision at a time.
Op-Ed | Why Gender Equality Is the Key to Healthy Diets for Everyone
Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
The Climate Is Changing and Science Has Answers—But What Happens if the Funding Dries Up?
The climate crisis is hurting farmers as research funding falls.
The Fight for the Healthy Incentives Program in Massachusetts
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
Food Tank’s Weekly News Roundup: Rising Egg Prices, Farmer Wellness, and Global Aid Reversals
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Mexico Amends Constitution to Prohibit GM Corn Seeds
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
More than a Meal: Forti Foods’ Mission to End Malnutrition with Dignity
Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.
FAO Brief: How Forests Can Transform Food Systems
A recent brief from the U.N. Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to…
In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
The Food Planet Prize Supports Diverse Initiatives Contributing to a Sustainable Food System
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
U.S. Policy Changes Will Have Consequences for Food Systems Globally
The new administration is already reshaping global food systems, affecting humanitarian aid, public health, and global peace.
Global Food Security at Risk as U.S. Freezes Foreign Aid Programs
The U.S. foreign aid freeze is sowing confusion and disrupting vital food security and health programs, putting millions at risk worldwide.
World Food Prize and Nobel Laureates Demand ‘Moonshot’ Solutions for Global Hunger Crisis
More than 150 World Food Prize and Nobel laureates are calling for “moonshot” solutions to tackle the hunger crisis.
Future-Proofing Farms: How CIMMYT Is Helping Farmers Adapt to the Climate Crisis
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
125 Food and Agriculture Organizations to Watch in 2025
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
Zero Waste Strategies Tackles Liability Fears in Food Donation
By educating businesses about food donation protections, Zero Waste Strategies aims to alleviate fears of legal liability and promote community support.
Kroger-Albertsons Grocery Merger Fallout: Food Access at Risk
Two U.S. courts block the US$25 billion Kroger-Albertsons grocery merger to safeguard market competition, food access, and workers rights.
From Research to Results: Building the Evidence Base to Tackle America’s Nutrition Crisis
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
Friedman School’s Transformation: Advancing Equity and Impact in Nutrition
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
May 2025
May 15 2025
A Conversation for Change
New York City
May 18 2025
Tufts University Friedman School Commencement Ceremony 2025
May 20 2025
Capitol Hill Luncheon “Improving Health While Managing Healthcare Spending: Enter Food is Medicine”
Washington D.C.
June 2025
Jun 04 2025
Menus of Change Leadership Summit
New York City
Jun 13 2025
Future Thought Leaders by The Berry Good Foundation
Jun 26 2025
London Climate Action Week: Mission Driven Brands
London
September 2025
Sep 22 - 26 2025
NYC Climate Week Food Tank Series
The Greene Space
No event found!
