Food Security

Integrated Approach Is Needed for Food System Change, Says New Report

The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.

SNAP-Ed Is Helping U.S. Families Make Healthier Choices, Study Shows

Study shows SNAP-Ed is helping U.S. families make healthier choices.

From Crisis to Possibility: Five Aspirations for our Food System

Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Alabama Food Bank, Facing Funding Cuts, Finds Creative Solutions to Try to Meet Demand

Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community.  CFBCA, a leading food…

Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices

The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.

Mutual Aid: Chicago’s Love Fridge Fights Food Apartheid

As Chicago residents deal with with the economic downturn of COVID-19, the Love Fridge Chicago is bringing fully stocked refrigerators to neighborhoods struggling with food apartheid.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

Action Against Hunger Is Helping Women in Pakistan Grow Saline Tolerant Crops

Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.

New Research Finds Method to Create Safe Camel Milk Products

The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.