Valentin Thurn’s new film 10 Billion What’s On Your Plate is available now on Video On Demand. Watch to see how we’re going to feed 10 billion people by the year 2050.
The Global Agriculture and Food Security Program has a proven track record for reducing poverty in Nepal and other countries where food security is a critical issue. Now, the future of this program is in danger as the Trump administration reconsiders the commitment of the United States to multilater
Today is the United Nation’s International Day for Biological Diversity, a day to highlight the importance of the shared global heritage of food crops, the people who grow them, and working together to keep agriculture alive for the generations to come.
The Paris-based Senegalese chef, culinary blogger, Aissatou M’Baye, became a Smart Food Ambassador, using social media as a tool to expand awareness of healthy Smart Food recipes.
The Smart Food TV Show was launched in Nairobi, Kenya, challenging contestants to make delicious and creative dishes from millets, sorghum, and grain legumes.
Seventeen percent of current farmers struggle with land access. Twenty percent of past farmers left the field due to this burden. The recently released Farmland Access Legal Toolkit hopes to help.
Bananas are one of the world’s most popular fruits and more than 400 million people depend on banana crops for their livelihood. But a new strain of a destructive disease, Fusarium wilt, threatens the global banana supply.
High school students in Paraguay become entrepreneurs when a microfinance institution takes over their agricultural high school.
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
Responding to Ebola, this initiative distributed thousands of tons of seeds to the countries most affected by the crisis.