Food Security

Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26

Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.

India Revives its Traditions of Wild Foods

Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

New Report Highlights Global Farmers Markets Creating Alternatives to Industrialized Food System

A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.

World Farmers Market Coalition Launches to Cultivate Lasting Food Security

At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.

D.C. Nonprofit Tackles Food Insecurity with Community Fridges

Feed the Fridge fights hunger with community fridges.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

29 Organizations Promoting Food Literacy in Schools

Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.

New Report Reveals How Food Banks Responded to COVID-19

Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.

Indigenous Food Security at Risk Following Push for Conservation Plan

The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.