Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.
Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.
At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.