Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.
On World Refugee Day 2018, Food Tank highlights 19 diverse and global organizations dedicated to erasing refugee food insecurity and hunger
Rapid urbanization in low-income countries has negative consequences on the food system, which affects the physical, economic, and environmental health of these areas. The ‘Malnutrition Cocktail’ describes the convergence of hunger and obesity within these urbanized populations.
The tools of Big Data analytics have led to transformations in many sectors—from finance to politics to professional sports. What could these new approaches to data science do for agriculture? The new CGIAR Platform for Big Data in Agriculture is leading the way for these innovations in agricultural
By facilitating participatory cooking training and educational demonstrations, ICRISAT is empowering Kenyan women and improving the nutrition, dietary diversity, and wellbeing of rural families.
There are opportunities to reach out to and collaborate with botanical gardens as fellow travelers in the progressive agri-food movement on issues of plant biodiversity, pollination, and food security.
Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.
Key food and agriculture stakeholders are working together to develop an integrated food policy for Europe, intended to bridge the gaps of the EU’s fragmented food system
Culminating over a decade of research by dozens of experts, the TEEB for Agriculture & Food (TEEBAgriFood) Scientific and Economic Foundations report evaluates the impacts of the value chain, from farm to fork to disposal, including effects on livelihoods, the environment, and health.