School gardens can empower children to be champions of change.
Post-9/11 veterans and women veterans are at the highest risk of experiencing food insecurity.
A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC.
The current conflict in the Middle East is putting some of the most desert-adapted seed collections in the world at risk.
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
Cities without Hunger is transforming unused urban spaces into vibrant gardens that feed families, create jobs, and inspire students.
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.
Learn how FarmsSHARE is transforming food access in North Carolina by connecting local farmers with families in need, fostering community and health.
A new report identifies key entry points to improve global nutrition.
Territorial markets help build resilient food systems, according to the new IPES-Food report.
Ignoring hunger will lead to trillions of dollars in costs associated with the social, economic, and environmental consequences.
The Aspen Institute’s 2024 Food is Medicine Action Plan describes how to create a more holistic healthcare system where food serves as medicine.
The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites.
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
Partnering with youth around the country, Swipe Out Hunger believes in a student-led approach to improving food security on college campuses.
The Farm Bill is a vital legislative package responsible for funding everything from farm subsidies to SNAP benefits to international food aid.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry.
Every step forward is a win: a win for producers, a win for eaters, a win for the planet.
