The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
Innovative action from school nutrition directors makes school meals possible during the pandemic.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.