The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Food Security
20 Organizations Diverting Food Waste to Provide Meals for People in Need
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
School Nutrition Directors Feed Communities Through the Pandemic
Innovative action from school nutrition directors makes school meals possible during the pandemic.
26 Children’s Books to Nourish Growing Minds
Food Tank’s list of children’s books to read about food and the food system.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
School-Based Food Bank Programs Most Effective, Report Says
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
Food Insecurity Increasingly Tied to Obesity in the United States
A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.
