The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
Food Security
From Emergency to Resilience: Building a Better Food System for New York City
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities
The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.
Food Tank’s Spring 2022 Book List
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Sowing in the Context of Hostilities in Ukraine as a Challenge to Global Food Security
As Russia’s war on Ukraine continues, farmers are facing shortages of labor and supplies.
Chef Marc Murphy Helps Feed Ukrainian Refugees Fleeing Violence
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
Russian Invasion into Ukraine Threatens World Food Security
Countries in the the Middle East and North Africa will feel the effects of Russia’s attack on Ukraine, as the war threatens farmers’ ability to plant their crops.
“Everyone Who’s an Explorer Has to Consider their Food Supply” Says Dane Gobel
Food and space travel have deeper connections than many might imagine.
Faith and Food Justice Conference Highlights Root Causes of Unfair Food Systems
Farmers, faith leaders, and activists came together to advocate for economically, racially, and ecologically equitable farm communities.
Breaking Down Silos to End Hunger
The Alliance to End Hunger advocates for policies that will end hunger in the U.S. and globally.
Organizations Providing Food Relief in Ukraine
Organizations like CARE, IRC, and World Central Kitchen are on the ground, providing food to Ukrainians affected by violence.
Food 4 Farmers Helps Coffee-Farming Families Overcome Seasonal Food Insecurity
Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
Queer Food Foundation Launches Mutual Aid Project to Address Food Insecurity
The mutual aid project will support members of the Black queer and trans community facing food insecurity.
Targeting Hunger and Poverty at the Anti-Hunger Policy Conference
The National Anti-Hunger Policy Conference will feature interactive workshops, networking opportunities, and a day on Capitol Hill.
New Initiative Supports Underserved Farmers
Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.
New FSI Report Measures Data-Driven Food System Solutions
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.
13 Global Food Banks Reshaping Food Distribution to Address the Root Causes of Hunger
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
Costa Rican Agricultural Cooperative Resists Expansion of Large-Scale Pineapple Plantations
For four decades, the Costa Rican village and agricultural cooperative of Longo Maï has worked to resist the expansion of multinational pineapple plantations while defending the land, water, and labor rights of the local community.
Research in Tunisia Explores Women Pastoralists’ Roles in Climate Change Adaptation
Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.
South Carolina-Based Organization Creates Access to Healthy, Fresh Foods With Affordable Produce Boxes
In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.
