Ensuring everyone has enough to eat is about justice, stewardship, and the fabric of our nation. Despite this, the U.S. budget reconciliation bill was recently signed into law. The consequences will be devastating.
Food Security
Food Tank’s Weekly News Roundup: Immigration Raids, Syrian Wildfires, and Tomato Tariffs
A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
Bison Grazing Revives Grasslands and Tribal Foodways
A bison project in Oklahoma is restoring prairie ecosystems, reviving cultural traditions, and helping build a tribal meat brand.
Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
Michigan’s School Meal Policies Help Keep Children Healthy and Local Farms in the Mix
The opportunity for a child to have a healthy breakfast and lunch remained a challenge for far too many Michigan families, so policymakers took action.
Op-Ed | We Can’t ‘Make America Healthy Again’ Without SNAP and Medicaid
Protecting SNAP and Medicaid improves health in America.
IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
Dispatch from London Climate Action Week 2025
Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.
Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections
Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.
City-Owned Grocery Stores: A Bold Fix for Food Insecurity
New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.
Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
Food Tank’s Weekly News Roundup: CDC Vaccine Committee Layoffs, Diet-Related NCDs in Kenya, and Deforestation Progress in the Amazon
From Kenya to the Amazon to Bethesda, this week’s stories reveal big shifts in food, health, and climate action.
Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
Harnessing the Power of Nutrition: Q&A with Dr. Kofi Essel
The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.
Small Island Food Security: Local Solutions, Global Lessons
How can islands grow more of their own food and rely less on imports? This network is helping Small Island Developing States share knowledge about sustainability, tourism, and local food production to boost food security.
Op-Ed | From Tools and Frameworks to Action, True Cost Accounting Has Come a Long Way
True Cost Accounting is a powerful tool to understand the costs and benefits—including those typically hidden—from food production, distribution, and consumption.
Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu
A look at soda bans, school meal impacts, and what climate data says about our food future.
Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
Planting for the Future: Expanding School Food Forests
School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.
Food Tank’s Weekly News Roundup: USDA Departures, Traditional African Food Systems, and El Niño
This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.