The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .
Food Waste
U.S. Fights Back on Food Waste
The federal government launches a bold plan to reduce food waste by 50 percent.
Laying Waste to Food Waste
The message matters. To reduce waste, campaigns need to become inclusive yet targeted.
Scanning Away Food Waste? How RFID Tags Could Minimize Retail Food Waste by 20 Percent
The global packaging company Avery Dennison is working to bring radio frequency identification (RFID) technology to supermarket shelves.
Ugly Produce Becomes a Life Line for Food Banks
September is Hunger Action Month and farm to food bank programs are expanding from state to state to take hunger action to new levels.
International Culinary Center’s Students Source Locally, Prevent Waste
Erik Murnighan, President of the International Culinary Center, discusses sustainability and culinary education.
12 College Campuses Leading the Way for Sustainable Dining
These university dining halls are striving to be sustainable by serving locally sourced food to their students, staff and faculty.
Exploring The MEANS Database: An Interview with World Food Prize Youth Institute Alum Maria Rose
World Food Prize alum Maria Rose has a powerful new project that aims to connect food to those in need.
Redefining Standards for Beauty in Produce – Imperfect Opens for Business in California!
After taking the media by storm, Imperfect opens for business in California as the first ugly produce brand in the U.S.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
The Hunt for Alphabet Veggies Brings Kids Closer to Produce
Have you ever seen an alphabet made out of fruits and vegetables? Me neither. With your help, that’s about to change.
Fighting Hunger, Feeding Hope in Southwest Florida
The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.
D.C. Central Kitchen Culinary Job Training Program Reaches its 100th Graduating Class
This culinary job training program gives produce and people a second chance.
Sweet Sorghum: Zero Waste Plant
Sweet sorghum plant is drought-resistant and yields syrup favored in different parts of the world.
Video Release: Good For You, Good For The Planet
The Barilla Group is working with farmers to create products that are “Good for you, good for the planet.”
Community Shop Takes Grocery Shopping to the Next Level
Community Shop provides low-cost food and related support services to low-income communities through partnering with retailers to save fresh surplus food.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Beautiful Things Come From Ugly Produce: Almost 200,000 Pounds Saved
The ugly produce startup Hungry Harvest is more than just a startup now as they approach 200,000 pounds of saved food.
Reducing Global Food Waste to Save Billions
A global effort to reduce food waste will not only help the environment, but it will also save billions of dollars.
Survey Says… Americans Care About Wasted Food
The first ever national consumer survey on wasted food in the United States was published June 10.
