Food Tank had the chance to speak with Patrick O’Neill, CEO and Founder of Amp Your Good, who will be speaking at this year’s Food Tank Summit in Chicago.
Food Waste
Highlight Local Efforts to Curb Food Waste through #NotWasting Food Video Competition
In the United States, an estimated one-third of all food is lost or wasted.
Vote for a Brighter Food Future
Voters have a variety of resources, including a National Food Policy Scorecard, to learn how to use their votes to advance a healthier, more sustainable food system.
Schooling Food Waste: How Schools Can Teach Kids to Value Food
There’s much ado about food waste these days. The Obama Administration set an aggressive food waste reduction goal by 2030, five states and a few cities have banned it from landfills, Congress held hearings on the matter, the Ad Council created a suite of “Save the Food” public service ads, and the National Science Foundation just donated US$1 million to tackle the issue.
Ten Questions with Emily Zack, Farm Operations Manager at Loyola University
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Ten Questions with Bruce Friedrich, Executive Director at The Good Food Institute
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.
Nine Questions with Alex Borschow, Partner at Semillero Ventures, LLC
Food Tank spoke with JoAnne Berkenkamp, a Senior Advocate in the Food & Agriculture Program at the NRDC, about the problem of food waste.