An interview with Ashley Stanley, Founder and Executive Director of the food rescue organization, Lovin’ Spoonfuls.
Food Waste
Produce with Purpose: An Interview with Hungry Harvest CEO Evan Lutz
Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.
A New Social Experiment Driven by Food: L.A. Kitchen Opens for Service
Food powers a new social experiment for Robert Egger and the New L.A. Kitchen.
Food Waste on Twitter: Lots of Talk, But Can We Get Some Action?
How can online activists translate hashtags into action?
Rejected: Almost Half of Food Grown in Kenya for Europe is Wasted
Food waste isn’t just a problem of mass consumption in Western countries, it’s also affecting farmers across the Global South.
Universities Leading the Charge on Food Waste
Colleges and students are working creatively to cut food waste.
Waste Not: After the Harvest is Rescuing Produce Across the Midwest
After the Harvest rescues food from farms in Kansas and Missouri to feed the hungry.
Visualizing Food Waste
Visuals speak louder than words when advocating for reducing food waste.
United Nations Adopts Ambitious Food Waste Reduction Goal
The United Nations aims to cut per capita food waste in half by 2030.
The Spirit of Sustainability: The Innovations Behind Eco-Friendly Cocktails
Spirit makers and mixologists are working hard to make their industry more environmentally sustainable.
Food Shaming is Out, Crooked Cucumbers are In
Tackling food waste is going to take inclusive ideas.
World Food Preservation Center: Innovations and Partnerships for Food Preservation
The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .
U.S. Fights Back on Food Waste
The federal government launches a bold plan to reduce food waste by 50 percent.
Laying Waste to Food Waste
The message matters. To reduce waste, campaigns need to become inclusive yet targeted.
Scanning Away Food Waste? How RFID Tags Could Minimize Retail Food Waste by 20 Percent
The global packaging company Avery Dennison is working to bring radio frequency identification (RFID) technology to supermarket shelves.
Ugly Produce Becomes a Life Line for Food Banks
September is Hunger Action Month and farm to food bank programs are expanding from state to state to take hunger action to new levels.
International Culinary Center’s Students Source Locally, Prevent Waste
Erik Murnighan, President of the International Culinary Center, discusses sustainability and culinary education.
12 College Campuses Leading the Way for Sustainable Dining
These university dining halls are striving to be sustainable by serving locally sourced food to their students, staff and faculty.
Exploring The MEANS Database: An Interview with World Food Prize Youth Institute Alum Maria Rose
World Food Prize alum Maria Rose has a powerful new project that aims to connect food to those in need.
Redefining Standards for Beauty in Produce – Imperfect Opens for Business in California!
After taking the media by storm, Imperfect opens for business in California as the first ugly produce brand in the U.S.