Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
Community Shop provides low-cost food and related support services to low-income communities through partnering with retailers to save fresh surplus food.
Food Tank spoke with Seeds&Chips CEO Marco Gualtieri about the marriage of technology and sustainable food systems, the so-called “Internet of Food.”
USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
Open Source Ecology is creating open source blueprints for cost-effective and efficient machines to build a “civilization-in-a-box.”
Caryl Levine, co-founder of Lotus Foods Inc. shares her work with SRI Initiatives.
April 22nd is the 45th anniversary of Earth Day and, this year, Food Tank is highlighting 20 of our favorite innovators.
Farmworkers take center stage during Farmworker Awareness Week.
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Maggie Bass and fellow environmentally-minded students at DC public schools are pushing for more greenhouses and curriculum focused on urban ecology.
Genetic information from global gene banks will finally be made public and searchable thanks to new international initiative.
Food Tank recently had the opportunity to speak with with Scott Davis, formerly of Panera Bread, who was one of the speakers at the 2015 Food Tank Summit.
Food Tank recently had the opportunity to speak with with Coach Mark Smallwood of Rodale Institute, who was one of the speakers at the 2015 Food Tank Summit
Food service facilities on the west coast and in the Pacific islands can now benefit from free logistical support from the EPA, aimed at reducing food waste.
