USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.
Innovation for Sustainability
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
24 Ways Chefs are Cooking up Change Outside of the Kitchen
Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
Civilization Boxset: Is Open Sourced Hardware the Future?
Open Source Ecology is creating open source blueprints for cost-effective and efficient machines to build a “civilization-in-a-box.”
The Future of Rice: An Interview with Caryl Levine of Lotus Foods on SRI Initiatives
Caryl Levine, co-founder of Lotus Foods Inc. shares her work with SRI Initiatives.
20 Innovators Protecting the Planet #EarthDay2015
April 22nd is the 45th anniversary of Earth Day and, this year, Food Tank is highlighting 20 of our favorite innovators.
Farmworkers Get the Recognition they Deserve
Farmworkers take center stage during Farmworker Awareness Week.
French Senate Abolishes Best Before (DLUO) Label
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
High School Students Launch Innovative Greenhouse Program
Maggie Bass and fellow environmentally-minded students at DC public schools are pushing for more greenhouses and curriculum focused on urban ecology.
International Partnership Creating Biodiversity Database
Genetic information from global gene banks will finally be made public and searchable thanks to new international initiative.
Five Questions with Scott Davis, former Chief Concept and Innovation Officer at Panera Bread
Food Tank recently had the opportunity to speak with with Scott Davis, formerly of Panera Bread, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Rodale Institute’s Coach Mark Smallwood
Food Tank recently had the opportunity to speak with with Coach Mark Smallwood of Rodale Institute, who was one of the speakers at the 2015 Food Tank Summit
EPA Launches Food Waste Reduction Toolkit
Food service facilities on the west coast and in the Pacific islands can now benefit from free logistical support from the EPA, aimed at reducing food waste.
Be a Part of the Change: Young Earth Solutions Competition
Students under the age of 35 can submit ideas for sustainable solutions in the food supply chain to the Barilla Center for Food and Nutrition.
TechnoServe: Business Solutions to Poverty
Founded in 1968, TechnoServe connects people to the crucial resources they need to lift themselves from poverty.
Opening the Subcontinent to Agricultural Information Systems
The Global Forum on Agricultural Research seeks ways to increase access to agricultural knowledge and information for small-scale Indian farmers.
Broadcasting Central & West African Agricultural Innovation
CORAF/WECARD is promoting agribusiness in West and Central Africa with over 70 videos on YouTube showcasing innovation and technology
Celebrating Farmer Creativity Around the World
The international network Prolinnova hosts Farmer Innovation Fairs across the globe to bring together smallholder farmers and celebrate their creativity.
