BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity.
Dr. Gunars Platais discusses the complexity of economics in the food system. He shows how every decision in the food system has both intended and unintended consequences and that an integrated approach can increase public interest in the food system.
Food Tank interviews LeanPath’s CEO Andrew Shakman about the status of food waste in our world today and his company’s efforts to encourage food waste prevention.
Dr. Haripriya Gundimeda, the President of the International Urban Biodiversity Network and chapter author of new report discusses the shifting methods in the food system, and their impacts on food quality and both human and planetary health.
The tools of Big Data hold a lot of promise for many industries including agriculture. But the expertise required to build a data management platform are still emerging. Dr. Medha Devare is an agronomist and data architect who is helping to lead the new CGIAR Platform for Big Data in Agriculture.
Environmental Scientist Dr. Cristina Tirado discusses how the TEEBAgriFood report guides policymakers to consider human rights and social values in our food system.
BCFN YES! research grant winner Okon Archibong Ukeme discusses his Eco-Sustainable Gardens project addressing food insecurity among minority women in Cameroon.
Hannah Semler, the founder of Whole Crops, is trying to change the story of food.
Dr. Michael Hamm talks about poor human health and food loss, and how community-driven strategies and new report can help minimize their harm.
Adair Crowe describes his love for farming, his responsibility to promote sustainability, and his changing community around Crowe Family Farms.