Teresa Romero, president of United Farm Workers, discusses food justice, fair pay, and the food system after COVID-19
Interviews
New on the Podcast: Dr. William Dietz on the Epidemic of Obesity, Venkatesh Mannar on the 2020 Global Nutrition Report
Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.
New on the Podcast: James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities
On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.
Dr. Rattan Lal Awarded World Food Prize 2020
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
New on the Podcast: GT Dave Discusses Preserving the Integrity of Kombucha
Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha
Little Free Pantries Providing COVID-19 Food Relief In Seattle
In Seattle, communities are building Little Free Pantries and filling them with pantry goods to help feed their neighbors.
A Love for Farming that Spans Generations — And Continents
For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.
New on the Podcast: Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.
Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.
New on the Podcast: Ricardo Salvador talks Science Advocacy
Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.
