Interviews

How Mega-Dairy and Meat Production Are Heating Up the Planet

Shefali Sharma, director of the Institute for Agriculture and Trade Policy, talks with FoodTank about her recent report “Milking the Planet” and the impact of the dairy industry on climate change.

Niman Ranch Farmers Raise Family to be Stewards of the Land

Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.

New on the Podcast: Tom Colicchio and Irving Fain on Vertical Farming to Create a Sustainable and Safe Food System

Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.

New on the Podcast: Teresa Romero Discusses Justice for Farmworkers

Teresa Romero, president of United Farm Workers, discusses food justice, fair pay, and the food system after COVID-19

New on the Podcast: Dr. William Dietz on the Epidemic of Obesity, Venkatesh Mannar on the 2020 Global Nutrition Report

Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.

New on the Podcast: James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities

On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.

Dr. Rattan Lal Awarded World Food Prize 2020

Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.

New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.

New on the Podcast: GT Dave Discusses Preserving the Integrity of Kombucha

Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha

Little Free Pantries Providing COVID-19 Food Relief In Seattle

In Seattle, communities are building Little Free Pantries and filling them with pantry goods to help feed their neighbors.