Interviews

New on the Podcast: John Piotti Discusses A Farmers’ Relief Fund and Ruben Echeverria Talks Global Food Policy

President and CEO of American Farmland Trust, John Piotti, talks small farmers and Senior Research Fellow at the International Food Policy Research Institute, Ruben Echeverria, talks global food policy during coronavirus

New on The Podcast: Frances Moore Lappe on Using Living Democracy to Build a Sustainable Food System

During the livestream, Lappe discusses her new book, It’s Not Too Late! and using living democracy to improve politics, the economy, and the food system

Stephen Ritz on Urban Farming And Food Access in The Bronx

Stephen Ritz discuss how his organization is adapting to feed their community.

Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica

Nate Mook talks restaurants serving meals to people in need during COVID-19.

New on The Podcast: Chefs Amy Sins And Erik Bruner-Yang on Food And Community Relief Efforts

On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.

Entrepreneur Rachel Krupa on Supporting Sustainable Businesses

Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.

Kristen Suokko Talks Small Farms, COVID-19

Kristen Suokko talks about how Local Food Hub is keeping small, farms in Virginia connected to local consumers during COVID-19

10 Inspiring Discussions on Improving the Post-COVID Food System From Food Talk Live

Each weekday during the COVID-19 pandemic, farmers, chefs, and other experts have joined Danielle Nierenberg on Food Talk Live to discuss the most pressing issues in the food system. These 10 conversations outline a hopeful and inspiring way forward for global food and agriculture.

Sean Pessarra on Sustainable Farming and Ben Lilliston on Pro Small-Scale Farming Policy During COVID-19

Sean Pessarra, of Heifer Ranch, and Ben Lilliston, of the Institute of Agriculture and Trade Policy, talk with Dani about the impact of coronavirus on sustainable farming and the policy implications of the current government relief bills. You can listen…

Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-19

For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.