Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha
In Seattle, communities are building Little Free Pantries and filling them with pantry goods to help feed their neighbors.
For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.
Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.
Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.
Managing Director of Patagonia Provisions, Birgit Cameron, and Kurt Beardslee explain how the recent Executive Order could affect human health, coastal economies, and the fight to restore wild fish populations.
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.