Interviews

Dr. Rattan Lal Awarded World Food Prize 2020

Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.

New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.

New on the Podcast: GT Dave Discusses Preserving the Integrity of Kombucha

Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha

Little Free Pantries Providing COVID-19 Food Relief In Seattle

In Seattle, communities are building Little Free Pantries and filling them with pantry goods to help feed their neighbors.

A Love for Farming that Spans Generations — And Continents

For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.

New on the Podcast: Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.

Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.

New on the Podcast: Ricardo Salvador talks Science Advocacy

Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.

New on the Podcast: Birgit Cameron and Kurt Beardslee Talk Recent Executive Order and the Fight to Restore Wild Fish Populations

Managing Director of Patagonia Provisions, Birgit Cameron, and Kurt Beardslee explain how the recent Executive Order could affect human health, coastal economies, and the fight to restore wild fish populations.

New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development

Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.

New on the Podcast: Rebecca Eyre on Equity in Eating Disorder Treatment and Curt Ellis on FoodCorps and Food and Nutrition Education

Rebecca Eyre discusses equity in eating disorder treatment. Curt Ellis discusses school food and nutrition education