Claire Cummings discusses the impacts of food waste and the importance of food recovery.
GRuB Executive Director Katie Rains spoke with Food Tank about her work to promote access to healthy foods, her dreams for the 2018 Farm Bill, and innovations to foster interest in nutrition and agriculture.
President of The Beecher’s Foundation in Washington State, Sara Morris discusses the power of consumer demand in changing the nutrition and food landscapes.
John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.
Mike Lufkin strives to improve the local food system in Seattle and oversees King’s County’s Local Food Initiative and he will be at the Food Tank Summit in Seattle.
Congressman Blumenauer discusses how food policy can create a better food system that works for everyone.
Mia Gregerson, a State Representative for Washington State, discusses how youth will play a role in the next generation of farmers and policy makers.
Director of the Oregon Department of Agriculture, Alexis Taylor, discusses the importance of youth in the food system, how individuals can help shape food policy, and her ties to agriculture and farming.
Farmer Friday’s Aaron Williams describes his gratitude toward Niman Ranch and the economic importance of supporting small local farmers.
Farm Manager Melony Edwards sat down with Food Tank to discuss food system challenges such as racial disparities in land access and unequal crop subsidies.