The Food Trust is working to improve access to healthy food in communities in Philadelphia.
Nutrition
Roots of Change: Advocating for a Better Food System in California
Roots of Change is using advocacy, education, and communications to fight for a better food system.
Community Shop Takes Grocery Shopping to the Next Level
Community Shop provides low-cost food and related support services to low-income communities through partnering with retailers to save fresh surplus food.
Physicians and Healthy Food Advocates Want #FastFoodFree Hospital Rooms
Physicians and healthy food advocates hope to remove fast food contracts from hospital facilities.
30 donne sotto I 30 anni che stanno cambiando l’alimentazione
30 donne, provenienti da tutto il mondo, stanno tracciando la strada per un futuro migliore ed ecologicamente sostenibile per l’alimentazione
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Healthy School Food on the Congressional Chopping Block?
Healthy school food could be on the congressional chopping block this fall. Here’s why we need to save school lunch!
24 Ways Chefs are Cooking up Change Outside of the Kitchen
Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
Parkway Gardens Bring Healthy Food to Angelenos
The Los Angeles City Council has voted in favor of parkway gardening –community members can now grow healthy food without fearing a fine.
Slow Living Summit 2015: Explore the Journey of Food
This summer, learn how redefining community can help us create a more sustainable and equitable food system.
What’s for School Lunch? Chickens Raised Responsibly
New USDA standard puts chicken raised with responsible antibiotic use within reach of schools.
Ben Simon: Imperfect Produce May Be the Bay Area’s Perfect Solution
Food Tank talks with Ben Simon about Imperfect Produce, a new food recovery project that plans to give consumers access to affordable, ugly produce.
Japanese School Lunch: It’s Not Just About the Food
Educators is Japan emphasize meals as a time for reflection and appreciation: not only savoring the food itself, but a time to reflect on the events of the day.
Turnips Have Never Looked So Good
A rare variety of Vermont turnip is the star of this indigenous recipe spotlight.
Nepalese Earthquake Victims In Desperate Need of Food Aid
A major earthquake in Nepal has left 1.4 million people in need of food assistance.
Labeling Watchdogs: How the Organic Community Became an Industry
The Cornucopia Institute researches companies that use the organic label to insure the label’s integrity.
The Ugly Truth: Imperfect Produce Tastes Great and this Retailer is Selling it at a Discount
Canada’s largest grocery retailer launched a new campaign to get ugly produce out of landfills and into grocery aisles.
New Task Force Combats Issues Surrounding Food, Health, and Nutrition
The Chicago Council on Global Affairs launched an innovative task force comprised of leaders from the business, nonprofit, policy, and academic communities.
Educating the Next Generation of Food Activists: An Interview With Dr. Amy Allen-Chabot
Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
Dr. Vandana Shiva Forms Coalition in Opposition to ‘Allow Golden Rice’ Campaign
In the midst of a pro-GMO campaign tour of Southeast Asia, Dr. Vandana Shiva has formed a coalition of advocates for biodiversity to reject Golden Rice.
