MyFood30 launched a 50 day campaign to hear young people’s views on the future of agri-food systems.
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Growing Farmers Around the Globe
Training new farmers is key to feeding the world. These educational programs are up to the task.
The EAT Initiative to Host Event ‘Achieving Sustainable Nutrition Security for All’
The EAT Initiative will host event focused on sustainable nutrition security to coincide with the UN Summit and UN General Assembly.
Milk With Dignity: Farmworkers Reach Important Agreement with Ben & Jerry’s
Farmworkers that provide labor for Vermont’s dairy farms reached a critical step in the Milk With Dignity campaign.
Small-Scale Farming to Stop Cocaine Production
As Colombia halts its aerial spraying program, the alternative development programs look to turn farmers towards legal agriculture.
Kuli Kuli Brings Nutrition to West Africa by Bringing Moringa to America
Kuli Kuli harnesses the power of superfood “moringa” to bring cross-national nutrition to those in need.
Recipes for Change: Chefs Feature Ingredients from Small Farmers Adapting to Climate Change
Chefs and farmers are working together in the developing world to adapt to a changing climate and create unique #RecipesForChange.
Exploring The MEANS Database: An Interview with World Food Prize Youth Institute Alum Maria Rose
World Food Prize alum Maria Rose has a powerful new project that aims to connect food to those in need.
James Beard Foundation Announces Sixth Annual Conference
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
The GM Labeling Law to End All Labeling Laws
Timothy Wise of Tufts University gives an update on the GMO debate.
A Summer to Remember: An Interview with Borlaug-Ruan International Intern Sweta Sudhir
Sweta Sudhir, Borlaug-Ruan International Intern travels to Ankara, Turkey to participate in Agricultural lab-research.
Food Sovereignty and Farmers of Color: An Interview with Natasha Bowens
Food Tank interviews Natasha Bowens, author of the new book, The Color of Food.
A Future in Farming: An Interview with World Food Prize Youth Institute Participant Melissa Garcia
Inspired by experiences at the World Food Prize’s Iowa Youth Institute, Melissa Garcia pursues a path in agriculture.
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
Celebrating International #YouthDay
Young people are not only the food leaders of tomorrow, but the changemakers of today.
Plant Breeding for Farmers, by Farmers
Learn how Organic Seed Alliance’s innovative Participatory Plant Breeding programs contribute to diversity conservation and agricultural innovation.
For Farmers, By Farmers: An Interview with WeFarm on their Community-Building Technology
WeFarm uses SMS messaging to help small-scale farmers solve issues around the world.
Occupy the Farm: Documentary Explores Activism in Urban Farming
Occupy the Farm tells the story of 200 urban farmers in California who took action to save a publicly-owned research farm.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
